Mcdonald Family Meatloaf Recipes

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CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

THE BEST MEATLOAF RECIPE



The Best Meatloaf Recipe image

Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.

Provided by April Boller Wright

Categories     Dinner     Lunch

Time 1h

Number Of Ingredients 15

2 lb ground beef (preferably not lean ground beef)
4 slices of fresh bread (food processed)
1/3 cup beef broth (I used Better Than Bouillon Beef Base**BE SURE TO READ NOTES BELOW)
1 1/2 tbsp Worcestershire sauce
2 eggs (lightly beaten)
1 pinch ground thyme (*see seasoning notes )
2 pinches dry parsley
1 tbsp vegetable oil
4 garlic cloves (minced)
2 cups red onion diced
salt (for taste)
pepper (for taste)
1/2 cup ketchup
4 tbsp light brown sugar (about 4-5 tablespoons)
2 tsp pepper (optional)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes.
  • Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook until softened about 6-8 minutes. A minute before the onions are done, add the garlic.
  • Cook until fragrant (about 30 seconds). Remove the onions and garlic from the skillet and let it cool for about 5 minutes.
  • To a small bowl add the fresh breadcrumbs, eggs, Worcestershire sauce and beef broth. Mix gently. Let the breadcrumbs soak for 5 minutes.
  • To a bowl add the ketchup, pepper and brown sugar. Mix well. Reserve for later.
  • Use a bowl big enough for the ground beef and breadcrumb mixture. Add the ground beef to the bowl with all the seasonings, salt, and pepper. Add the breadcrumb mixture, onions and garlic and gently mix.
  • For an easy clean up (optional) place the loaf on the baking sheet lined with heavy-duty aluminum foil or line it with parchment paper. Shape the beef into a loaf. Pour only half of the brown sugar ketchup over the meatloaf. Put the meatloaf on the shelf right above the pan with water.
  • Bake for 45-60 minutes or until the temperature on your meat thermometer reads 165 degrees Fahrenheit *See notes. Cover the meatloaf with the remaining ketchup glaze and serve with mashed potatoes and vegetables. Sharing is caring, so please share this recipe, so other people can enjoy it!

Nutrition Facts : Calories 472 kcal, ServingSize 1 serving

TRADITIONAL MEATLOAF RECIPE



Traditional Meatloaf Recipe image

Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup French's® Tomato Ketchup

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour ketchup over top.
  • Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 266 Calories

REMPEL FAMILY MEATLOAF



Rempel Family Meatloaf image

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Provided by Connie Levesque

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 ½ pounds lean ground beef
½ cup crushed buttery round crackers
¾ cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
¼ cup ketchup
2 tablespoons steak sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  • Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 9.5 g, Cholesterol 143.1 mg, Fat 23.5 g, Fiber 0.5 g, Protein 26.8 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 3 g

REMPEL FAMILY MEATLOAF



Rempel Family Meatloaf image

A dramatic change to the ordinary meatloaf that will please your palette! (Recipe from Connie Rempel at AllRecipes)

Provided by Petite Mommy

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef
1/2 cup crushed round buttery cracker
3/4 cup shredded cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.
  • Bake in preheated oven 45 to 60 minutes, until no longer pink.

Nutrition Facts : Calories 502.7, Fat 29.2, SaturatedFat 12.5, Cholesterol 238.9, Sodium 1091.4, Carbohydrate 14, Fiber 0.7, Sugar 5.3, Protein 43.9

MCDONALD FAMILY MEATLOAF



Mcdonald Family Meatloaf image

As it seems like eveyone's else's recipie is, this recipe was passed down through my mom. I like to use a combination of lean and not-so-lean ground beef for this recipe. Personally, I use a 2:1 ratio of 90% lean and 80% lean ground beef. I suppose some may prefer to include mushrooms in the meatloaf, but that has never suited me. Although it's a lot messier, mixing the recipe with your hands provides an even consistency. I always serve this meatloaf with my version of Beef Succotash.

Provided by James McDonald

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2 lbs ground beef
2 -3 large eggs
1 teaspoon Lawry's Seasoned Salt (heaping)
1/2 teaspoon onion salt (heaping)
1/2 teaspoon black pepper
1 dash garlic powder
6 ounces mushroom gravy, Heinz Home Style Rich Mushroom Gravy (strained)
1 1/4 cups breadcrumbs
black pepper (optional)

Steps:

  • In a large bowl, mix ground beef and eggs.
  • Using a screen, add mushroom gravy to meat. I use a screen to strain mushrooms out of the gravy. Try to add as much gravy as possible without adding mushrooms.
  • Add season salt, onion salt, black pepper, and garlic powder. Mix well.
  • Add bread crumbs until meat forms a ball that doesn't stick to the bowl.
  • Shape into a loaf and place in a greased 3 quart loaf pan.
  • For a crispier crust (and more flavor) sprinkle top of loaf with black pepper.
  • Bake for 75 minutes at 375°F.
  • Remove meatloaf from pan, place on platter, and serve.

Nutrition Facts : Calories 534.7, Fat 32, SaturatedFat 12, Cholesterol 199, Sodium 474.5, Carbohydrate 18.1, Fiber 1.2, Sugar 1.6, Protein 40.6

CLASSIC MEATLOAF RECIPE



Classic Meatloaf Recipe image

This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor. The brown sugar and ketchup glaze just puts this meatloaf over the top!

Provided by Kristin Maxwell

Categories     Dinner

Time 1h10m

Number Of Ingredients 12

2 pounds ground beef (85/15)
1/2 cup minced onion
2 eggs
1/2 cup ketchup
1 tablespoon Worcestershire
1 cup crushed crackers (quick cook oats or breadcrumbs)
2 teaspoons Porterhouse seasoning
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons yellow mustard

Steps:

  • Preheat oven to 350 degrees F. Spray a 9"x5" loaf pan with nonstick cooking spray.
  • Combine meatloaf ingredients in a large bowl using your hands, just until combined. Do not overmix - The less you mess with it, the better it will be!
  • Shape into a loaf and place into a loaf pan.
  • In a small bowl combine 1/2 cup ketchup, brown sugar and mustard. Brush about 1/3 of the mixture over the top of the meatloaf.
  • Bake in the preheated oven for 45 minutes, then pour remaining sauce over the meatloaf. Return to the oven and bake for an additional 15-25 minutes or until meatloaf is completely cooked through. Meat should register between 155 and 160 degrees F.
  • Let stand for 5-10 minutes before slicing and serving. Garnish with parsley if desired.

Nutrition Facts : Carbohydrate 24 g, Protein 32 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 157 mg, Sodium 814 mg, Fiber 1 g, Sugar 14 g, Calories 467 kcal, ServingSize 1 serving

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