Mcdonald Family Beef Succotash Recipes

MCDONALD FAMILY BEEF SUCCOTASH

Steps:

• Crumble ground beef into a 2 quart casserole dish.
• Sprinkle season salt, onion salt, black pepper and garlic power over meat.
• Add peas and cream corn, mix well. Do not strain the peas, include all the juices from the can.
• Place three 1 tbsp pats of margerine on top of succotash mixture equally spaced apart.
• Bake for 75 minute at 375°F.
• Remove from oven, stir and let sit for 5 minutes.
• Serve in small bowls.

SOUTHERN SUCCOTASH AND BEEF

Steps:

• Pre Heat oven to 325 degrees.
• Saute onion in oil until lightly browned.
• Mix together everything except chedder cheese and cracker crumbs.
• Turn mixture into a buttered casserole dish.
• Mix together chedder cheese and cracker crumbs and sprinkle over mixture.
• Bake for 30-35 minutes until cheese melts and dish is hot through and through.

MCDONALD FAMILY MEATLOAF

Steps:

• In a large bowl, mix ground beef and eggs.
• Using a screen, add mushroom gravy to meat. I use a screen to strain mushrooms out of the gravy. Try to add as much gravy as possible without adding mushrooms.
• Add season salt, onion salt, black pepper, and garlic powder. Mix well.
• Add bread crumbs until meat forms a ball that doesn't stick to the bowl.
• Shape into a loaf and place in a greased 3 quart loaf pan.
• For a crispier crust (and more flavor) sprinkle top of loaf with black pepper.
• Bake for 75 minutes at 375°F.
• Remove meatloaf from pan, place on platter, and serve.

AL'S SUFFERIN' SUCCOTASH

Steps:

• In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

MEXICAN SUCCOTASH

Steps:

• Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
• Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.

SUCCOTASH

Steps:

• Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
• Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
• Stir tomatoes into lima beans and add corn; cook 10 minutes more.