Mccormickspicescornpudding Recipes

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MCCORMICK SPICES CORN PUDDING



Mccormick Spices Corn Pudding image

Make and share this Mccormick Spices Corn Pudding recipe from Food.com.

Provided by IJustThrewItTogether

Categories     Corn

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

12 ounces whole kernel corn
2 (17 ounce) cans cream-style corn
5 eggs, lightly beaten
1/2 cup sugar
4 tablespoons cornstarch
1 1/2 teaspoons mccormick's season salt
1 1/2 teaspoons dry mustard
1 teaspoon mocormick's instant minced onion
1/2 cup milk
1/2 cup melted butter

Steps:

  • Combine the whole corn, the cream corns and the eggs in a bowl and set aside.
  • In a separate bowl, combine corn starch, season salt, dry mustard, onion.
  • Add the dry ingredients to the wet ingredients.
  • Stir in the milk and butter.
  • Pour into a 13x9 pan.
  • Bake at 400 for 60 minutes, stirring after 1/2 hour.

Nutrition Facts : Calories 344.9, Fat 16.1, SaturatedFat 8.8, Cholesterol 148.9, Sodium 640.4, Carbohydrate 47.4, Fiber 2.4, Sugar 17.6, Protein 7.9

CORN PUDDING



Corn Pudding image

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Provided by ratherbeswimmin

Categories     Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Steps:

  • Combine sugar, flour, baking powder and salt.
  • Whisk together eggs, cream, and butter.
  • Gradually add sugar mixture, whisking until smooth; stir in corn.
  • Pour into a lightly greased oblong baking dish.
  • Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  • Let stand 5 minutes.

Nutrition Facts : Calories 489.2, Fat 38.6, SaturatedFat 22.5, Cholesterol 251.5, Sodium 720.4, Carbohydrate 30.9, Fiber 2.2, Sugar 13.3, Protein 9.9

CORN PUDDING



Corn Pudding image

This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.

Provided by True Texas

Categories     Corn

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (12 ounce) can whole kernel corn
2 (17 ounce) cans cream-style corn
5 lighly beaten eggs
1/2 cup sugar
4 tablespoons cornstarch
1 1/2 teaspoons Season-All salt
1/2 teaspoon dry mustard
1 teaspoon instant minced onion
1/2 cup milk
1/2 cup melted butter

Steps:

  • Combine all ingredients and mix well.
  • Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.

Nutrition Facts : Calories 345.2, Fat 16.2, SaturatedFat 8.8, Cholesterol 164.8, Sodium 620.1, Carbohydrate 47.4, Fiber 2.4, Sugar 17.8, Protein 7.9

SPICY CORN PUDDING RECIPE BY TASTY



Spicy Corn Pudding Recipe by Tasty image

Here's what you need: Kroger® Unsalted Butter, creamed corn, whole kernel corn, corn muffin mix, sour cream, kosher salt, ground cumin, chili powder, Kroger® Unsalted Butter, jalapeño, chipotle pepper in adobo sauce, honey, small jalapeño

Provided by Kroger

Categories     Dinner

Yield 12 servings

Number Of Ingredients 13

Kroger® Unsalted Butter, for greasing
1 can creamed corn
1 can whole kernel corn, not drained
1 box corn muffin mix
1 container sour cream
¾ teaspoon kosher salt, divided
½ teaspoon ground cumin
½ teaspoon chili powder
10 tablespoons Kroger® Unsalted Butter, divided
1 tablespoon jalapeño, seeded
1 can chipotle pepper in adobo sauce
1 teaspoon honey
1 small jalapeño, sliced into thin rounds

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch glass baking dish with Kroger® Unsalted Butter.
  • In a large bowl, whisk together the creamed corn, kernel corn, corn muffin mix, sour cream, ½ teaspoon salt, the cumin, chili powder, and 8 tablespoons melted Kroger® Unsalted Butter until smooth. Fold in the chopped jalapeño.
  • Pour the mixture into the prepared baking dish and smooth the top.
  • Remove a small chipotle pepper from the sauce and place in a small blender. Add 1½ tablespoons of adobo sauce, the remaining 2 tablespoons melted Kroger® Unsalted Butter, the honey, and remaining ¼ teaspoon salt. Blend until smooth.
  • Drizzle the chipotle sauce over the top of the corn pudding, then use a butter knife to swirl the sauce into the top of the pudding.
  • Gently press the sliced jalapeños, if using, onto the surface of the pudding.
  • Transfer the pudding to the oven and bake for 80-90 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes.
  • Serve warm.
  • Enjoy!

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