MONTREAL STEAK SEASONING
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Provided by Derrick Riches
Categories Ingredient Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl. Stir well to mix.
- Sprinkle or rub onto your food of choice and enjoy.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g
COPYCAT MCCORMICK MONTREAL STEAK SEASONING
Copy the famous steak seasoning mixture at home with this recipe. Keep it on hand anytime you want to add a pop of flavor to steaks, pork chops, burgers, etc.
Time 5m
Yield 0.5 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients. Store the seasoning in a jar with a shaker lid for up to 4 months. Use approximately 1 tablespoon of seasoning per pound of beef or pork.
Nutrition Facts :
GRILLED MONTREAL CHICKEN
For an easy weeknight meal, prepare boneless, grilled chicken with Grill Mates® Montreal Chicken Seasoning. The bold garlic and herb-flavored marinade is easy to prepare and even easier to devour. Toss marinated chicken on the grill and serve with your favorite side.
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Mix Seasoning, oil, vinegar and water in small bowl. Reserve 2 tablespoons of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 4 to 5 minutes per side or until chicken is cooked through, basting with reserved marinade during the last few minutes of cooking.
MCCORMICK'S MONTEREY STEAK & CHICKEN MARINADE
Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.
Provided by Chef Dine
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients (except the meat) together in a bowl until well mixed.
- Pour a little into the bottom of your marinade dish or large ziploc bag.
- Place cuts of meat in, and cover with the rest of the marinade.
- Marinade at least 1 hour up to 24 hours.
- Barbecue or Broil.
Nutrition Facts : Calories 128.7, Fat 13.8, SaturatedFat 2.1, Sodium 0.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 0.2
MONTREAL STEAK MARINADE
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Provided by Chef Booshman
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
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