MCCORMICK TUSCAN CHICKEN STEW
Make and share this Mccormick Tuscan Chicken Stew recipe from Food.com.
Provided by Chef GreanEyes
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- heat oil in large skillet on med-high heat. add chicken; cook and stir 10 minutes or until browned. remove chicken from skillet. add onion and fennel seed; cook and sir on medium heat 5 minutes or until tender.
- stir in beans, tomatoes, red wine, remaining spices, and salt. bring to boil, sirring frequently. reduce heat to low; cover and simmer 5 minutes. return chicken to skillet.
- stir in spinach. cover. cook 5 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 370.4, Fat 15.6, SaturatedFat 3.8, Cholesterol 72.6, Sodium 490.8, Carbohydrate 23.9, Fiber 6.4, Sugar 3, Protein 32.3
TUSCAN VEGETABLE CHICKEN STEW
Tuscan Vegetable Chicken Stew - so comforting and full of hearty vegetables, white beans and chicken.
Provided by Kelly Kwok
Categories Dinner Main Course
Time 55m
Number Of Ingredients 20
Steps:
- In a large pot over medium high heat, add the butter and olive oil. Add in the onion, garlic, carrots, and celery and saute for about 4-5 minutes, until tender and fragrant. Stir in the zucchini and red pepper and cook for another 2 minutes until slightly softened. Sprinkle in the flour to create a roux and cook for another minute. Slowly add 1 cup of the chicken broth while continuously stirring until it starts to thicken and comes together. Then slowly pour in the remaining chicken broth.
- Stir in the Italian seasoning, red pepper flakes, beans and entire can of tomatoes.
- Bring to a boil, stirring frequently. Add the chicken and reduce heat to low and simmer uncovered for 25-30 minutes.
- Stir in the spinach and cider vinegar and cook for an additional 3-4 minutes or until everything is heated through.
- Season with salt and pepper to taste and serve hot with fresh parsley and parmesan cheese, if desired.
Nutrition Facts : Calories 186 kcal, Carbohydrate 17 g, Protein 9 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 749 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
TUSCAN CHICKEN STEW
This easy-to-create comfort food of chicken stew has Italian inspirations including basil, fennel and minced garlic.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and fennel seed; cook and stir on medium heat 5 minutes or until tender.
- Stir in beans, tomatoes, red wine, basil, minced garlic, rosemary, salt, oregano and pepper. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 3 minutes. Return chicken to skillet.
- Stir in spinach. Cover. Cook 5 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 258 Calories
TENDER TUSCAN CHICKEN STEW
The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs lots of flavor and can easily be thrown together for a mid-week meal. I usually serve mine with a nice green salad on the side.
Provided by justcallmetoni
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick skillet until hot, not smoking. Saute the chicken in the oil until brown. Remove chicken from the pan and reserve. Add the onions and peppers to the pan and cook 3 to 5 minutes until soft but not browned. Add minced garlic.
- Carefully drain tomatoes reserving liquid in a cup or bowl. Mash the tomatoes into a thick paste - more concentrated than tomato sauce but not as thick as tomato paste.
- Add chicken, tomatoes, wine and oregano to the onions and peppers. Simmer 30 minutes, until chicken is cooked through. If the pan becomes dry, add a little of the reserved tomato liquid. Do so sparingly.
- Add cannelloni beans to the pan, and simmer another 5 minutes until hot.
- Garnish with sprigs of oregano (optional).
Nutrition Facts : Calories 299.3, Fat 6.1, SaturatedFat 1.3, Cholesterol 68.1, Sodium 390.5, Carbohydrate 30.5, Fiber 9.7, Sugar 11.2, Protein 24.3
More about "mccormick tuscan chicken stew recipes"
TUSCAN SLOW COOKER CHICKEN STEW | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
4.5/5 (85)Calories 646 per servingCategory Main Course
- Toss chicken, carrots, celery, onion, garlic, tomatoes, potatoes, chicken stock, tomato paste, wine, fennel seeds, salt and rosemary into the slow cooker.
- In a heavy-duty gallon sized freezer bag, combine all ingredients except the water/cornstarch/balsamic vinegar. **Make sure to leave the baby potatoes whole**
TUSCAN CHICKEN & VEGETABLES | MCCORMICK
From mccormick.com
Cuisine MediterraneanCategory EntreesServings 6
TUSCAN CHICKEN STEW – SIMPLY SCRUMPTIOUS
From thesimplyscrumptious.com
TUSCAN WHITE BEAN CROCK POT CHICKEN STEW | SAVORY …
From savorynothings.com
EASY SLOW COOKER TUSCAN BEEF STEW | MCCORMICK
From mccormick.com
MCCORMICK TUSCAN CHICKEN STEW RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TUSCAN CHICKEN STEW RECIPE - LOS ANGELES TIMES
From latimes.com
SOUTH YOUR MOUTH: TUSCAN CHICKEN STEW
From southyourmouth.com
RECIPE INSPIRATIONS TUSCAN CHICKEN STEW - RECIPETIPS.COM
From recipetips.com
TUSCAN CHICKEN STEW - MCCORMICK INSPIRATIONS RECIPE
From recipes.sparkpeople.com
SLOW COOKER TUSCAN CHICKEN STEW RECIPE – AT HOME WITH JOANNA
From athomewithjoanna.com
RECIPE THIS | INSTANT POT TUSCAN CHICKEN STEW
From recipethis.com
SLOW COOKER TUSCAN CHICKEN STEW (WITH INSTANT POT
From realfoodwholelife.com
STEW | MCCORMICK
From mccormick.com
HOW TO MAKE TUSCAN ITALIAN CHICKEN STEW RECIPE - COOKING ITALIAN …
From cookingitalianwithjoe.com
MCCORMICK® TUSCAN CHICKEN & VEGETABLES ONE SKILLET SEASONING …
From mccormick.com
TUSCAN CHICKEN STEW - SIMPLY PAIRED
From getsimplypaired.com
TUSCAN-STYLE BEEF STEW | MCCORMICK GOURMET
From mccormick.com
TUSCAN CHICKEN STEW RECIPE | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love