Mccormick Meat Loaf Recipes

MCCORMICK'S MEATLOAF SEASONING MIX

Mccormick's Meatloaf Seasoning Mix image

couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com

Provided by Chef GreanEyes

Categories Meatloaf

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons dried mustard
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dried thyme
1 1/2 teaspoons basil
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

Nutrition Facts : Calories 6, Fat 0.2, Sodium 233.4, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 0.3

TRADITIONAL MEATLOAF RECIPE

Traditional Meatloaf Recipe image

Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.

Provided by McCormick

Categories Entrees,

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup French's® Tomato Ketchup

Steps:

Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour ketchup over top.
Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 266 Calories

MOIST MCCORMICK MEATLOAF

Moist Mccormick Meatloaf image

McCormick Meatloaf with a little added touch. I tried this one night and thought that I ruined that night's dinner, but to my surprise..... IT WAS MOIST and delicious!

Provided by n_his_name

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 (1 1/2 ounce) package meatloaf seasoning mix
3 eggs
1/2 cup milk
1/4 cup Progresso Italian-style fine bread crumbs
1/2 cup hunt's roasted garlic tomato sauce
6 ounces Hunt's no-salt-added tomato paste
1/2 cup onion
1/4 cup green bell pepper
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

Mix all ingredients except the tomato paste in a large bowl until well blended.
Shape meat mixture into a loaf in a foil-lined baking pan.
Top with 3 oz's of tomato paste.
Bake in oven 1 hour or until cooked through.
Top with remaining tomato paste.

Nutrition Facts : Calories 306.2, Fat 19.7, SaturatedFat 7.6, Cholesterol 158.6, Sodium 400.7, Carbohydrate 6, Fiber 0.7, Sugar 1.6, Protein 24.8

BBQ MEATLOAF

BBQ MEATLOAF image

If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.

Provided by McCormick

Categories Entrees,

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion chopped
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup barbecue sauce

Steps:

Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 Calories