Mccormick Double Banana Bread Recipes

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DOUBLE BANANA BREAD



Double Banana Bread image

Make and share this Double Banana Bread recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1 1/2 cups post selects Banana Nut Crunch cereal
1 cup chopped walnuts (optional)

Steps:

  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  • Beat eggs in small bowl; stir in bananas, oil and water.
  • Add to flour mixture; stir just until moistened.
  • Stir in cereal and walnuts.
  • Pour into greased 9 x 5-inch loaf pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack.

DOUBLE BANANA NUT BREAD



Double Banana Nut Bread image

A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.

Provided by Athena E

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h35m

Yield 24

Number Of Ingredients 9

1 ⅓ cups vegetable oil
2 cups white sugar
4 eggs, whisked
5 cups mashed bananas
1 tablespoon lemon juice
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
  • Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
  • Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
  • Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 45 g, Cholesterol 31 mg, Fat 19.7 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 231.5 mg, Sugar 22.8 g

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