Mccormick Black Peppercorn Marinade Recipes

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BLACK PEPPERCORN MARINADE



Black Peppercorn Marinade image

This super simple black peppercorn marinade will bring all the flavor to your chicken, beef, pork and veggies. Keep it on hand all summer long.

Provided by Meg's Everyday Indulgence

Categories     Side Dish

Time 5m

Number Of Ingredients 7

1/2 tsp. kosher salt
1 Tbsp. black peppercorns
2 Tbsp. coarse black pepper
1 Tbsp. Dijon mustard
1/2 cup olive oil
1/4 cup red wine vinegar
2-3 cloves garlic, chopped

Steps:

  • Add everything to a mason jar, close lid and shake well. Or whisk everything together in a bowl. Marinate chicken, beef, pork or veggies for 4 hours or up to overnight.

CRACKED PEPPERCORN MARINATED STEAKS



Cracked Peppercorn Marinated Steaks image

This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!

Provided by Grill Mates

Categories     Entrees,

Yield 8

Number Of Ingredients 5

1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup red wine
1/4 cup olive oil
2 tsps French's® Dijon Mustard
2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)

Steps:

  • Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 280 Calories

CRACKED PEPPERCORN MARINATED STEAKS



Cracked Peppercorn Marinated Steaks image

This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!

Provided by McCormick Kitchens

Categories     Steak

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup red wine
1/4 cup olive oil
2 teaspoons Dijon mustard
2 lbs New York strip steaks (about 1-inch thick)

Steps:

  • Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 325.3, Fat 24.4, SaturatedFat 8, Cholesterol 91.8, Sodium 73.6, Carbohydrate 0.3, Sugar 0.1, Protein 23.4

BLACK PEPPER MARINADE



Black Pepper Marinade image

Make and share this Black Pepper Marinade recipe from Food.com.

Provided by QueenJellyBean

Categories     < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

2 garlic cloves, finely chopped
1 tablespoon onion, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1 tablespoon white vinegar
1 tablespoon dark brown sugar
1/2 teaspoon kosher salt
1 1/2 teaspoons fresh coarse ground black pepper

Steps:

  • Mix all ingredients except the pepper in a blender or food processor.
  • Add pepper and stir do not blend.
  • Pour into a ziploc bag or glass dish for marinating.
  • Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
  • Enough for 4-6 breasts or chops, 1-2 steaks.

Nutrition Facts : Calories 786.2, Fat 55, SaturatedFat 7.2, Sodium 3523.6, Carbohydrate 74.4, Fiber 4.4, Sugar 55.4, Protein 3.3

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