BLACK PEPPERCORN MARINADE
This super simple black peppercorn marinade will bring all the flavor to your chicken, beef, pork and veggies. Keep it on hand all summer long.
Provided by Meg's Everyday Indulgence
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Add everything to a mason jar, close lid and shake well. Or whisk everything together in a bowl. Marinate chicken, beef, pork or veggies for 4 hours or up to overnight.
CRACKED PEPPERCORN MARINATED STEAKS
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 280 Calories
CRACKED PEPPERCORN MARINATED STEAKS
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Provided by McCormick Kitchens
Categories Steak
Time 21m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 325.3, Fat 24.4, SaturatedFat 8, Cholesterol 91.8, Sodium 73.6, Carbohydrate 0.3, Sugar 0.1, Protein 23.4
BLACK PEPPER MARINADE
Make and share this Black Pepper Marinade recipe from Food.com.
Provided by QueenJellyBean
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pepper in a blender or food processor.
- Add pepper and stir do not blend.
- Pour into a ziploc bag or glass dish for marinating.
- Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
- Enough for 4-6 breasts or chops, 1-2 steaks.
Nutrition Facts : Calories 786.2, Fat 55, SaturatedFat 7.2, Sodium 3523.6, Carbohydrate 74.4, Fiber 4.4, Sugar 55.4, Protein 3.3
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