Mccanns Irish Oatmeal Cookies Recipes

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MCCANNS IRISH OATMEAL COOKIES



McCanns Irish Oatmeal Cookies image

Make and share this McCanns Irish Oatmeal Cookies recipe from Food.com.

Provided by thomas trainer

Categories     Drop Cookies

Time 20m

Yield 54 cookies

Number Of Ingredients 12

1 1/4 cups margarine
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon (optional)
3 cups mccann's quick-cooking oatmeal
3/4 cup raisins
1/2 cup walnuts

Steps:

  • I am trying this recipe with slivered almond instead of walnuts.
  • Cream margarine and sugars.
  • Add egg and vanilla.
  • Combine flour, baking soda, salt and cinnamon; add to shortening mixture.
  • Mix well.
  • Stir in the oats, raisins and walnuts.
  • Drop rounded teaspoons of batter on an ungreased cookie sheet.
  • Bake for 12-15 minutes at 350°.
  • Cool for 1 minute before removing to wire cooling rack.

HEALTHY-ISH IRISH OATMEAL COOKIES



Healthy-ish Irish Oatmeal Cookies image

On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious. Perfect for a coffee or tea break snack or breakfast. I would have added some cinnamon if my hubby didn't dislike that flavor so much. Please try it! Here's what I did.

Provided by Jackie.d.c.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 12

1 ¼ cups coconut oil
½ cup firmly packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon coarse salt
3 cups quick-cooking Irish oatmeal (such as McCann's®)
1 egg, beaten
½ cup golden raisins
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 18 muffin cups with coconut oil.
  • Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
  • Beat 1 egg and vanilla extract into the coconut oil mixture.
  • Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
  • Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
  • Spoon dough into prepared muffin cups to about half full.
  • Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 33.7 g, Cholesterol 20.7 mg, Fat 18.7 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 14.4 g, Sodium 208.9 mg, Sugar 16.4 g

IRISH OATMEAL COOKIES WITH RAISINS AND WALNUTS



Irish Oatmeal Cookies With Raisins and Walnuts image

Delicious! The best oatmeal cookies ever! Moist and chewy, and delicious--these cookies are everything an oatmeal cookie should be, and more! The raisins are plumped in Irish whiskey before adding to the batter, and there are plenty of nuts and just a hint of cinnamon in these yummy cookies. I hope you enjoy them as much as we do!

Provided by BecR2400

Categories     Drop Cookies

Time 42m

Yield 3 1/2 dozen cookies, 42 serving(s)

Number Of Ingredients 14

1 1/4 cups raisins
3 -4 tablespoons Irish whiskey (or water)
1 cup Butter Flavor Crisco or 1 cup shortening
1 cup brown sugar
3/4 cup granulated sugar
3 eggs
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 1/2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 1/4 cups old fashioned oats or 2 1/4 cups mccann's quick-cooking irish oatmeal
1 1/4 cups broken walnut pieces
1/4 cup granulated sugar, for tops of cookies (optional)

Steps:

  • Preheat oven to 350°F.
  • Place raisins into a small saucepan, add the whiskey or water and bring to the boil over medium high heat, stirring constantly. Off the heat, cover and set aside to steep.
  • In a large bowl, use a wooden spoon to cream together the shortening, sugars, eggs, and vanilla.
  • In another bowl, combine the flour, cinnamon, baking soda, and salt with a wire whisk.
  • Gradually add the dry ingredients to the shortening mixture, mixing with a wooden spoon.
  • Stir in the oats, then blend in the raisins and the walnuts; mix well.
  • Use a cookie scoop or drop by heaping teaspoonfuls 2-inches apart on an ungreased cookie sheet.
  • Place some granulated sugar in a small bowl. Moisten the bottom of a small glass in water and dip into sugar, then press the glass gently onto the top of each cookie to slightly flatten.
  • Bake in preheated 350F oven for 10 to 12 minutes or until lightly golden brown around the edges and centers are set--do NOT over bake.
  • Let cookies cool 1 minute on cookie sheet, then use a spatula to carefully remove warm cookies to wire rack to completely cool. DO NOT leave cookies on cookie sheet longer than a minute or two, or they will become stuck.
  • Store in an airtight container or freezer bag; these cookies freeze well.

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