Mccalls Chicken Pot Pie Recipes

MCCALL'S CHICKEN POT PIE

Mccall's Chicken Pot Pie image

Make and share this Mccall's Chicken Pot Pie recipe from Food.com.

Provided by quixoposto

Categories Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 1/3 cups flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cold shortening, cut into bits
3 tablespoons unsalted butter, cut into bits
3 -4 tablespoons ice water
5 tablespoons unsalted butter
3 tablespoons flour
1/2 teaspoon dried thyme
2 cups chicken broth
1/2 cup heavy cream
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup finely diced onion
1 cup finely diced carrot
1/2 lb shiitake mushroom, stems discarded, caps sliced
1/3 cup tiny frozen green pea, thawed
2 1/2 cups shredded cooked chicken
1 large egg, beaten with
1 teaspoon water

Steps:

Pastry:.
Mix 1 1/3 cup flour, salt and pepper in food processor. Add cold shortening and butter. Pulse until mixture resembles coarse meal. with motor running, pour 3 T water through feed tube. Process 1 minute. Press pastry into 1/2 inch disk. Wrap in waxed paper. Chill at least 30 minutes.
Filling:.
Melt 3 T butter. Stir in 3 T flour and thyme. Cook, till golden. Whisk in 1 1/2 broth and all the cream until thickened. Stir in lemon juice, salt and pepper and remove from heat. Reserve.
Preheat oven to 350°F In large skillet, over med-high heat, melt remaining butter. Add onion; sauté 3-4 minutes. Add carrots, mushrooms and remaining 1/2 cup broth; cook stirring freq, 10-12 minutes until veggies are tender and broth has evaporated. Stir in peas, chicken, and reserved cream mixture; cook 2 minutes. Cover and keep hot over low heat.
Roll pastry between 2 sheets wax paper to 11 inch round. Transfer filling to 10-inch deep-dish pie plate. Peel off top sheet of paper from pastry; invert pastry over top of pie plate. Peel off bottom paper; crimp pastry. Brush with egg wash. Cut vents. Bake on baking sheet 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 543.7, Fat 34.9, SaturatedFat 17.4, Cholesterol 142.6, Sodium 738, Carbohydrate 34.6, Fiber 3.7, Sugar 4.2, Protein 23.3

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