Mc Donalds Special Burger Sauce Big Mac Sauce Copycat Recipes
BIG MAC SAUCE
This Big Mac Sauce copycat recipe is so close to the McDonald's special sauce, you won't be able to taste the difference!
Provided by Fox Valley Foodie
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients together in a bowl and whisk to combine.
- Can be enjoyed immediately, but the flavor is best when allowed to sit in the refrigerator overnight. Store in an air-tight container.
HOMEMADE BIG MAC
The Homemade Big Mac tastes even better when you make this one at home.
Provided by Stephanie Manley
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- In a bowl combine ground chuck and salt and pepper. Shape meat into 10 meat patties. Shape patties somewhat thin. Set a griddle to 350 degrees. Place meat on the griddle and cook for 3 to 4 minutes. Season with a sprinkle of salt and pepper. Flip burgers and cook for an additional 3 to 4 minutes on each side, or until juices from the meat run clear.
- Spread softened butter on cut sides of bun and place on griddle until the bread begins to brown. Flip the middle bun and allow to toast on both sides.
- Build the burger by starting at the bottom. The bottom bun, Big Mac sauce, onions, lettuce, cheese, hamburger patty, and the middle bun. Spread the Big Mac sauce, onion, lettuce, hamburger patty, two or three pickle slices, and finally the top bun.
Nutrition Facts : Calories 445 kcal, Carbohydrate 1 g, Protein 27 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 123 mg, Sodium 720 mg, ServingSize 1 serving
MCDONALD'S SPECIAL SAUCE RECIPE
Learn how to make the original McDonald's Big Mac famous "special sauce." Thought to be a secret, it has been public for years.
Provided by John Mitzewich
Categories Condiment
Time 1h6m
Number Of Ingredients 10
Steps:
- Enjoy.
Nutrition Facts : Calories 79 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 2 g, Fat 8 g, ServingSize 1 cup (serves 8), UnsaturatedFat 0 g
MC DONALD'S SPECIAL BURGER SAUCE ( BIG MAC SAUCE - COPYCAT )
This sauce is a clone of the Big Mac Sauce and comes from the book "Even More Top Secret Recipes" by Todd Wilbur. It tastes exactly like the real thing so if your a Big Mac lover like I, you'll be thrilled. The beauty of this recipe is I have tried it with lowfat mayonnaise (Hellman's Just 2 Good) and it was wonderful. I'd stick with regular French dressing, though, just to be safe.
Provided by Christmas Carol
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients and mix thoroughly.
- Transfer sauce to a covered container and chill for several hours to allow flavors to blend.
- Stir sauce occasionally and again before serving.
- Tip: To add authentic Big Mac flavor to your burgers, lightly toast cut sides of sesame seed buns in a dry nonstick skillet over medium-high heat.
- Watch carefully so they do not burn.
BIG MAC SAUCE (COPYCAT)
Steps:
- Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Nutrition Facts : ServingSize 1 tablespoon, Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g
MCDONALD'S SECRET SAUCE AKA BIG MAC SAUCE
You can recreate McDonald's Big Mac Special Sauce at home.
Provided by Stephanie Manley
Categories Sauces
Time 30m
Number Of Ingredients 4
Steps:
- Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.
Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 126 mg, ServingSize 1 serving
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- To make the sauce, combine all of the ingredients in a large bowl. Whisk to distribute the ingredients evenly. Cover the sauce and place in the refrigerator for at least 8 hours, but preferably overnight.
- To make the patties, divide the ground beef into 12 balls of around 2.5 ounces each. If you have a patty press, use it to make thin large patties. If you do not have a patty press, use your hands to shape the balls into evenly sized patties. You can use a rolling pin to help you make the patties even in thickness.
- Once your sauce has stood for 8 hours, you can begin making your Big Mac burgers. Heat the olive oil over medium high heat in a non-stick pan. Season the patties on both sides and place in the pan.
- Fry for about 3-5 minutes per side or until the patty is golden brown. You can cook them to your liking. They are thin so make sure to watch them. Place a cheese slice on each patty before removing them from the pan. Allow them to become slightly melted.
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