Mc Donalds Mc Chicken Sauce Recipes
COPYCAT MCDONALD'S CHICKEN SANDWICH
No need to wait in the golden arches drive-thru. This classic chicken sandwich copycat recipe will give you your fast food fix right at home. Chances are, you'll be loving it even more!
Time 1h20m
Yield 4
Number Of Ingredients 18
Steps:
- Prepare the McChicken sauce by mixing the mayonnaise and onion powder together. Refrigerate the sauce until ready to serve. Combine the egg and water in a shallow dish and whisk until smooth. Combine the flour, tempura mix, corn meal, salt, onion powder, MSG, pepper, and garlic powder in a large zip-top plastic bag. Pound each chicken piece with a meat mallet or rolling pin until it is 1/4-inch thick. Trim the chicken so it is a round patty. Place the chicken in the zip-top bag. Seal the bag and shake to coat the chicken pieces in the flour mixture. Remove each piece of chicken and shake off any excess flour. Coat each chicken patty in the egg mixture, letting any excess drip off. Return the chicken pieces to the zip-top bag. Shake the bag again to coat the chicken in the flour mixture. Place the sealed bag in the freezer for one hour. Cover and refrigerate the egg mixture. Heat oil in a deep fryer to 375 degrees F. Remove the chicken from the zip-top bag and repeat the flouring process (dip the chicken in the egg mixture and then finally again in the flour). Place the coated chicken pieces in the hot oil (in batches if needed) and fry for 10-12 minutes or until the chicken is brown and crispy. While the chicken is frying, place the hamburger buns cut side down in a skillet over medium-high heat. Cook until lightly toasted. Spread the cut side of the top bun with the reserved McChicken sauce. Top with 1/4 cup of the lettuce and 1 slice of tomato. Top the tomato with the fried chicken patty. Place the bottom bun on the chicken patty and invert the chicken sandwich onto a serving plate. Serve immediately.
Nutrition Facts :
QUICK MCDONALD'S COPYCAT MCCHICKEN RECIPE
Recreate the yumminess of McDonald's McChicken with crisp veggies and creamy mayo with this copycat recipe.
Provided by Recipes.net Team
Categories Hamburger
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Blend the tempura mix, beaten egg, and water in a small bowl. Stir until well-combined and set aside.
- Add onion powder, garlic powder, ground black pepper, and all-purpose flour in another bowl. Mix well and set aside. Alternatively, you can also use a ziplock or paper bag. Simply give the bag a few shakes until the ingredients are well-combined.
- Next, place the chicken breasts on a cutting board and cover them with plastic wrap. Using a meat mallet, pound the chicken to an even thickness.
- Then, dredge the chicken breasts in the flour mixture, coating each piece well.
- Immerse the chicken breasts into the egg mixture, one at a time. Then, coat the meat again with the flour mixture.
- Heat the vegetable oil and deep fry the chicken breasts until golden brown and crispy.
- Then, slice the burger buns in half and toast for about 3 to 5 minutes.
- Spread the mayo sauce on the bottom burger buns and add the chopped lettuce. Top each with the chicken patty, and then toss the tomato slices on top. Add the top burger bun on and serve. Enjoy!
Nutrition Facts : Calories 511.00kcal, Carbohydrate 47.00g, Cholesterol 186.00mg, Fat 9.00g, Fiber 2.00g, Protein 56.00g, SaturatedFat 2.00g, ServingSize 4.00, Sodium 1,686.00mg, Sugar 3.00g
MCDONALD'S SPECIAL SAUCE RECIPE
Learn how to make the original McDonald's Big Mac famous "special sauce." Thought to be a secret, it has been public for years.
Provided by John Mitzewich
Categories Condiment
Time 1h6m
Number Of Ingredients 10
Steps:
- Enjoy.
Nutrition Facts : Calories 79 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 2 g, Fat 8 g, ServingSize 1 cup (serves 8), UnsaturatedFat 0 g
MC DONALD'S MC CHICKEN SAUCE
Make and share this Mc Donald's Mc Chicken Sauce recipe from Food.com.
Provided by Evamyth
Categories Sauces
Time 5m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- Mix mayonnaise and onion powder.
Nutrition Facts : Calories 918.6, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 56.6, Sugar 15.2, Protein 2.2
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HOMEMADE MCDONALD'S MCCHICKEN RECIPE | SIDECHEF
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- In a food processor, add Boneless, Skinless Chicken Breast (3), Egg (1), Salt (1/2 teaspoon). Pulse until the mixture is smooth.
- In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
- In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Salt (1/3 tablespoon), and Ground Black Pepper (1 teaspoon). Whisk until the batter is smooth.
- Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
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- Sweet and sour. There is something about the clash of the sweet and sour flavors we cannot get over. The McDonald’s sweet and sour sauce is a go-to for many, right from childhood.
- Sweet chili. McDonald released the sweet chili dip sauce in February 2010 to celebrate the Olympic winter games. The sauce was Asian inspired, which explains the flavors.
- Chipotle BBQ. Chipotle barbeque is not the kind pf sauce dip you would be excited for as its very basic. It tastes like any other regular BBQ sauce from your nearby grocery store or food cafe.
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- Hot mustard. Hot mustard is the kind of sauce deep you will find going back to even if you thought it was not outstanding enough the first time. Mustard is always the best sauce to accompany any savory dish, but this McDonald’s hot mustard takes it a notch higher.
- Honey mustard. What can go wrong with honey mustard? The two components are already great on their own, so you can only imagine the bomb combination! The sauce dip is more honey than mustard, of course, which explains the extra sweetness.
- Tangy BBQ. The word “tangy will have you expecting. Well, a really tangy sauce, but that’s not tangy BBQ. The sauce dip leans more on the BBQ side, giving it a signature sweet taste.
- Spicy buffalo. If I was asked to define just right, I would name spicy buffalo! The sauce is just right in a few words. It’s neither too thin nor too thick.
- Signature sauce. The McDonald’s signature sauce is one that’s hard to define. The signature sauce was originally designed to accompany McDonald’s crispy buttermilk chicken tenders.
- Szechuan Sauce. One of the widely popular sauces that many people aren’t aware of the szechaun sauce in Mcdonalds. This is the perfect compliment to their chicken nuggets.
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