Maytag Blue Cheese Salad Dressing Recipes
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
SIMON AND SEAFORT'S MAYTAG BLUE CHEESE DRESSING
Little can beat rich and creamy blue cheese dressing.
Provided by Stephanie Manley
Categories Salad
Time 10m
Number Of Ingredients 14
Steps:
- Dissolve spices into vinegar, Worcestershire and Tabasco. Combine with sour cream and mayonnaise. Thin dressing with buttermilk, add Maytag Blue Cheese and let sit overnight. Serve on romaine greens. Garnish with toasted slivered almonds and crumbled Maytag Blue Cheese.
Nutrition Facts : Calories 89 kcal, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 154 mg, ServingSize 1 serving
HOMEMADE BLUE CHEESE DRESSING RECIPE
This delicious homemade blue cheese dressing is easy to make and is the perfect accompaniment for salad or dippers like wings and veggies.
Provided by Chef Billy Parisi
Categories Salad
Number Of Ingredients 10
Steps:
- In a large bowl whisk together the mayonnaise, sour cream, buttermilk, vinegar, Worcestershire, garlic, sugar, salt, and pepper until completely combined.
- Next, fold in the blue cheese gently until combined. Don't over mix.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 137 kcal, Carbohydrate 2 g, Protein 2 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 386 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BLUE CHEESE SALAD DRESSING
Found this old recipe today. I use to make this when I was young and was working at a local country club. Today, I reduce the fat by using fat free or reduced fat products.
Provided by School Chef
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together except blue cheese.
- Crumble in blue cheese.
- Chill.
Nutrition Facts : Calories 120.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 13.1, Sodium 375.8, Carbohydrate 6.7, Sugar 2.1, Protein 2.7
MAYTAG BLUE CHEESE SALAD DRESSING
This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag Blue Cheese is so creamy and delicious, like no other. It's not cheap, but worth every dime if you can find it. If you can't find it, you can substitute Danish Blue Cheese, or your personal favorite. It should be refrigerated overnight. I'm guessing on the servings amount, it makes about 1-1/2 cups. Serve it over iceberg lettuce wedges with your choice of other veggies, i.e tomatoes, cucumbers, etc. and I hope you enjoy it as much as we do !!!
Provided by Imagenie
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve spices into vinegar, Worcestershire, and Tabasco.
- Combine with sour cream and mayonnaise.
- Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight.
- It is best served on Iceberg lettuce wedges.
Nutrition Facts : Calories 379.8, Fat 32.2, SaturatedFat 10.8, Cholesterol 48.2, Sodium 869.5, Carbohydrate 16.3, Fiber 0.1, Sugar 5.2, Protein 7.8
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- Combine the vinegar, shallots, and mustard in a blender. With the motor running, add the olive oil, a few drops at a time at first and then gradually increasing to a slight but steady stream, and blend until emulsified. Repeat with the grapeseed oil. Season with salt and pepper to taste.
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- Preheat the oven to 350°. On a baking sheet, toss the bread cubes with 1 tablespoon of the vegetable oil and toast for 15 minutes, stirring once or twice, until the bread is golden and crisp.
- Meanwhile, in a large skillet, cook the bacon over moderately high heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble.
- In a small bowl, using the back of a spoon, mash the garlic to a paste with a pinch of salt. Whisk in the mayonnaise, buttermilk, vinegar and mustard. Gradually whisk in the remaining 1/2 cup of vegetable oil and season with salt and cayenne. Stir in the blue cheese.
- In a large bowl, toss the lettuce, onion, celery, bacon and croutons with the dressing and serve right away.
TOP 8 SUBSTITUTE FOR BLUE CHEESE THAT YOU CAN'T IGNORED
From richardpantry.com
Estimated Reading Time 8 mins
- Feta – Remarkably Versatile Ingredient. Feta cheese is one of the most popular cheeses made in Greece. Starting from the 8th Century B.C, the shepherds have been making blue cheese from pure sheep’s milk, pure goat’s milk, or a mixture of both, consisting of a ratio of 25, 50, or 75% of goat’s milk.
- Gorgonzola – Substitutes In Baking Recipes. Gorgonzola is one of the best- selling Italian blue cheese in the world. This cheese also has a long history of serving in the culinary art and was granted as POD in 1996.
- Queso Fresco – Used As A Garnish In Mexican Foods. Queso Fresco is another great blue cheese replacement. The name Queso Fresco is a type of Queso Blanco originating in Mexico.
- Maytag. Maytag is one of the types of blue cheese which only has 80 years of history. Frederick L Maytag II made this hand-crafted cheese and Iowa State University in 1941 as a recreation of Roquefort cheese – a favorite type of blue cheese – using the Maytag family Holstein cattle’s milk.
- Roquefort Cheese – Go With Roast Potatoes. If you’ve heard of blue cheese, you must know Roquefort cheese. This cheese is the most popular one in the marble family with a 100-year history.
- Ranch Dressing. Ranch dressing is a mixture of American salad which often made from milk, salt, onion and mustard. For some people, using ranch dressing substitute for blue cheese is a favorite way for them.
- Goat Cheese – Best For Salad Dish. Goat cheese or Chèvre cheese is another cheese made in France. According to the name, this cheese is made from pure goat’s milk, produced in 8 regions in the south of Loire river since the 8th century A.D.
- Cheddar Cheese. Our last substitute cheese came from England in the 12th Century. The name Cheddar cheese is named after Cheddar village with plenty of caves and gorges.
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