MAYONNAISE CAKE I
The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g
HIGH ALTITUDE SPICE CAKE
This the 1st cake that has turned out at high altitude. I live at 7600 ft....
Provided by Teresa Fletcher
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour 2 9 inch round cake pans.
- 2. Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, cinnamon and allspice into a large bowl. Add shortening,buttermilk and eggs, beat for 2 minutes on high. Pour batter into prepared pans.
- 3. Bake for 30-35 minuts or until done. I frost with a cream cheese frosting. Enjoy to the fullest!
ULTIMATE MAYONNAISE CAKE
Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.
Provided by Trina
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.1 g, Cholesterol 3.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 171 mg, Sugar 20.3 g
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
SPICE MAYONNAISE CAKE
Moist and spicy. Requested by my Mom. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices.
Provided by Hoosier Margie
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Mix in order listed.
- Pour into greased and floured 9x13 cake pan.
- Bake 25- 30 minutes at 350 degrees.
APPLESAUCE, SPICE AND MAYO CAKE
Make and share this Applesauce, Spice and Mayo Cake recipe from Food.com.
Provided by Leahjoy
Categories Dessert
Time 45m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 350 degrees.
- Combine all dry ingredients in a large bowl.
- Mix well until blended.
- Combine unsweetened applesauce, water and light mayonnaise in a small bowl.
- Mix until well blended.
- Add wet ingredients to dry and mix until combined.
- Pour into bundt cake pan sprayed with Pam nonstick spray, or prepared muffin tins.
- Bake 25-30 mins at 350 degrees or until toothpick comes out clean.
- Cool and dust with powder sugar, or drizzle with icing.
Nutrition Facts : Calories 243.9, Fat 6.8, SaturatedFat 1.1, Cholesterol 7, Sodium 383.7, Carbohydrate 42.7, Fiber 0.8, Sugar 12.9, Protein 2.3
MAYONNAISE SPICE CAKE
this is a recipe that was passed down from my mom who passed away 32 years ago, its delisious with or or without frosting
Provided by Sherie Patney
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Sift all the dry ingredients together, then add water, mollasses and mayonaise, mix well. pour into a well greased and floured 9x13 inch pan and Bake for 40-50 minutes. If frosting allow to cool completely first.
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