Mayonnaise Pie Crust Recipes

EASY POT PIE WITH PIE CRUST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.
• Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.
• Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.
• Bake in the preheated oven until golden brown, about 35 minutes.

TURKEY POT PIE WITH MAYONNAISE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, mix together the turkey, carrots, green beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise until thoroughly combined. Spread the filling out into a 9x12-inch baking dish.
• In a separate bowl, cut the flour and shortening together with a pastry cutter until the mixture looks like crumbs; stir in water, 1 tablespoon at a time, just until the dough holds together. On a floured surface, roll the dough out to a rectangle slightly larger than the baking dish. Place the dough over the filling so that the edge of the crust fits over the edge of the dish. Cut several slits in the dough with a sharp knife; cover the dish with foil.
• Bake in the preheated oven until the crust is browned and the filling is bubbly, about 40 minutes.

PARMESAN TOMATO PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.
• Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.
• Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

MAYONNAISE PIE CRUST

Steps:

• 1. The mayonnaise makes a tender, flaky crust that seems to hold cream fillings well without becoming soggy. This recipe is easy to make, and the prepared crust freezes well. Pie Crust 2 c. sifted all-purpose flour 1/4 t. salt 1/2 c. mayonnaise 1/4 c. water Mix flour and salt. Stir in mayonnaise with fork until the consistency of coarse salt. Sprinkle with cold water and stir until a ball forms. Roll out on lightly floured surface until 1-inch larger than the pie pan. Place in pan and mold to bottom and sides. Flute edges. Prick with fork at irregular intervals. Bake in 450-degree oven about 10 minutes. Makes 2 pie crusts.