Mayonnaise Liquidiser Preparation Pvc Recipes

MAYONNAISE (LIQUIDISER PREPARATION) PVC

Mayonnaise (Liquidiser Preparation) PVC image

Provided by Tarla Dalal

Time 2m

Yield 1

Number Of Ingredients 7

Ingredients

1 whole egg
150 ml salad oil
1 tbsp white vinegar
1/2 tsp sugar
1/2 tsp mustard (rai / sarson) powder
1/2 tsp salt
a pinch of black pepper (kalimirch) powder

Steps:

MethodPlace all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute. If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil.Store in a refrigerator.

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