Mayonnaise Biscuits Recipes

EASY MAYONNAISE BISCUITS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
• Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
• Bake until golden brown, about 30 minutes .

MAYONNAISE BISCUITS

Steps:

• Preheat the oven to 450 degrees F. Mix together the flour, baking powder, and salt in a bowl. Mix the mayonnaise and milk together in a small bowl until smooth. Add the mayonnaise mixture to the dry ingredients and mix just until the dough holds together. Transfer the dough to a lightly floured work surface. Knead the dough lightly until smooth. Roll out the dough to a 3/4-inch thickness with a floured rolling pin. Using a biscuit cutter, cut the dough into biscuits. Re-roll the scraps and repeat cutting more biscuits. Place the biscuits on a baking sheet and bake at 450 degrees F for 12-15 minutes or until lightly browned. Remove from the baking sheet and let cool on a wire rack.

FLAKY MAYONNAISE BISCUITS

Steps:

• Measure out 2 cups flour and remove 4 teaspoons.
• Add remaining ingredients and stir until just combined.
• Drop by spoonfuls on to a greased cookie sheet.
• Bake at 400F for 12 minutes.

4-INGREDIENT MAYONNAISE BISCUITS RECIPE

Steps:

• Gather the ingredients.
• Heat oven to 450 F. Grease muffin tins or a large baking sheet and set aside.
• In a small bowl, combine self-rising flour, mayonnaise, 1 cup milk, and sugar, if using. Stir until all ingredients are well mixed. Do not overmix because that will cause the biscuits to be tough.
• Drop batter into muffin tins or onto a baking sheet spaced at least 1 inch apart.
• Brush the tops with cream or milk.
• Bake for 12 to 15 minutes, or until golden brown.

MAYONNAISE BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
• Bake for 12 minutes in the preheated oven, or until golden brown.

SOUTHERN MAYONNAISE BISCUITS RECIPE - (3.8/5)

Steps:

• Cut mayo into the flour - easiest to use your hands. I like to get a feel for the dough so I know I've got enough "fat" in it. The one thing I've learned is that you can't rely solely on measurements to make great biscuits. Feel is much more reliable in getting the dough just right. Once the mayo is cut in, start adding the milk a little at a time. It's easier to add more, than to try and make up for adding too much... Add milk and work the dough around the bowl until all the flour leaves the sides of the bowl and the dough "feels right". Turn the dough out onto a surface dusted with flour and gently fold it onto it's self three or four times, avoiding overworking it. Don't really have to "knead" it, just fold and pat it. You can also pat it down rather than rolling it now. Pat it to around 1/2" thick. Then cut the biscuits to the size you want. If you're doing drop biscuits you can skip patting it out flat and just start tearing off dough and forming biscuits. Preheat oven to 500°F. Place the cut or "drop" biscuits on a greased pan. Brush the tops with melted butter and bake at 500°F until golden brown. Remove from oven and brush tops with melted butter again. Finally, sit down and enjoy one of the best biscuits you've ever put in your mouth! Best served steamin' hot with whatever you like to eat with biscuits.

THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS

Steps:

• Preheat the oven to 400 degrees.
• Combine the three ingredients until smooth.
• Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
• Bake for 10 to 12 minutes.

MAYO BISCUITS

Steps:

• Heat oven to 375°F.
• Combine dry ingredients in large bowl.
• Add milk and mayo; stir just until blended.
• Spoon into 12 muffin pan cups sprayed with cooking spray.
• Bake 30 min. or until golden brown.