Mayo Verde Recipes

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MAYO VERDE



Mayo Verde image

Makes a great dip for shrimp or use on sandwiches, especially good with sliced tomato and egg sandwiches.

Provided by Brookelynne26

Categories     < 15 Mins

Time 10m

Yield 32 serving(s)

Number Of Ingredients 12

1 quart mayonnaise
1 cup finely chopped spinach
1/2 cup chopped scallion
1/2 cup chopped cilantro
1 serano chile, seeded and minced
2 tablespoons chopped fresh tarragon
2 tablespoons snipped chives
2 tablespoons lime juice
1 tablespoon lime zest
1/4 teaspoon kosher salt
black pepper, to taste
1 dash hot sauce

Steps:

  • Mix all ingredients in a medium bowl. Taste and adjust seasonings, adding more lime juice, salt, pepper, and hot sauce if desired. Chill for at least 2 hours to allow flavors to mingle.

Nutrition Facts : Calories 117.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 223.9, Carbohydrate 7.5, Fiber 0.1, Sugar 2, Protein 0.4

MOJO VERDE



Mojo Verde image

This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo (see recipe I posted) is good on almost anything and especially good with seafood. Very simple recipe (for begginner cooks). From Eating Well.

Provided by Bev I Am

Categories     Sauces

Time 15m

Yield 1 3/4 cup

Number Of Ingredients 10

2 tablespoons cider vinegar or 2 tablespoons wine vinegar
2 tablespoons extra virgin olive oil
6 garlic cloves, crushed and peeled
1/2 cup lightly packed fresh cilantro leaves, washed and dried
1/2 cup lightly packed fresh parsley leaves, washed and dried
2 cups diced green bell peppers (1 1/2 medium)
2 teaspoons sliced almonds, toasted
3 slices French bread, 1/2 inch thick lightly toasted and cubed
1 fresh green serrano peppers or 1 jalapeno pepper, seeded and coarsely chopped
1/2 teaspoon salt, to taste

Steps:

  • Put vinegar, oil, garlic, cilantro and parsley in a blender.
  • Add bell pepper and almonds; pulse until completely pureed.
  • Add bread, serrano (or jalepaeno) and salt; pulse until smooth.
  • If the sauce seems thick, thin with a little water.
  • Note:The mojo will keep, covered in the refridgerator for up to 4 days.
  • If it separates a little, drain off liquid.

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