Mayo Sweet Chili Sauce Recipes

SWEET POTATO WEDGES WITH CHILI MAYO

Steps:

• Preheat oven to 400°. Peel and cut each potato lengthwise into eight wedges. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. pans., Roast potatoes until tender, 30-45 minutes, turning once. Meanwhile, mix dip ingredients; serve with potatoes.

BAKED SRIRACHA BUFFALO WINGS WITH SWEET CHILI MAYO DIPPING SAUCE

Steps:

• Whisk the chili sauce, mayonnaise, lime juice and 1/2 teaspoon salt together in a small bowl. Cover and refrigerate until ready to serve.
• Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
• Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
• Whisk the melted butter and sriracha together in a large bowl. Transfer the baked wings to the bowl and toss to coat. Serve with the dipping sauce and celery sticks if using.

CREAMY SWEET CHILI SAUCE RECIPE

Steps:

• Combine all ingredients together and serve!

SWEET AND SPICY SRIRACHA AIOLI

Steps:

• Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

SWEET CHILI THAI SAUCE

Steps:

• Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

SHRIMP LETTUCE WRAPS W/ SWEET CHILI MAYO

Steps:

• Add the cabbage mixture, cilantro, lime juice, rice vinegar, sesame oil and red onion to a bowl and mix to combine. Set to the side.
• To prepare the shrimp, pat dry. Season with salt and pepper. Add the cornstarch to the bowl of shrimp. Stir to coat.
• Add vegetable oil to a skillet over medium high heat. Cook the shrimp on each side for about 3-4 minute or until it turns pink. DO NOT move the shrimp around or it won't crisp up. To the bowl with the cabbage mixture, add the sweet chili sauce and the mayonnaise. Mix to combine.
• Drain shrimp on paper towel then toss the shrimp into the bowl with the cabbage mixture. Season with a bit of salt and pepper. Spoon some of the shrimp mixture to the center of the lettuce leaf. Garnish with cilantro if you like and serve.

SLOW COOKER BANG BANG CHICKEN

Steps:

• Add the drumsticks to the slow cooker.
• In a medium-sized bowl, add the mayo, sweet chili sauce, sriracha, salt and pepper. Stir.
• Place half of the sauce in another bowl and place in the fridge for serving. Pour the other half of the sauce over the chicken.
• Place the lid on the slow cooker. Cook on HIGH for 3.5-4 hours or LOW for 5 hours.
• Preheat the oven to broil.
• If you have a wire rack, place that on a sheet pan. When the cooking time is up place the chicken on the wire rack that is on the sheet pan (or directly on the sheet pan if you don't have a rack).
• Broil for about 5 minutes or until browned. Keep an eye on them so they don't burn.
• Sprinkle the green onions over the chicken when serving.
• You can serve the chicken with the hot sauce poured over the chicken (great over rice). And also serve it with a side of the cold reserved bang bang sauce. We love these drumsticks with rice.

SWEET CHILLI MAYONNAISE

Steps:

• Mix both ingredients together and serve straight away.
• Great with potatoe chips or wedges.

SKINNY BANG BANG SHRIMP WITH HOMEMADE SWEET CHILI SAUCE

Steps:

• In a small saucepan combine sugar, rice vinegar and ¼ cup water. Bring to a boil and reduce to a simmer. Add garlic, red pepper flakes and sirracha.
• Whisk flour and 2 tablespoons water together. Slowly whisk in sugar and vinegar. Bring to a boil again, and reduce to a simmer until thickened, about 5-7 minutes. Cool.
• In a large bowl, whisk together mayo, sweet chili sauce and sirracha.
• Heat a large non-stick skillet to a medium-high heat. Add olive oil.
• Season shrimp with salt and pepper.
• In another bowl, toss shrimp with almond flour.
• Cook shrimp until cooked through, about one minute per side.
• Toss hot shrimp in chili mayo sauce.
• Serve with sliced green onion.

HOW TO MAKE SPICY MAYO

Steps:

• Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.