Mayfair Salad Dressing Recipes

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MAYFAIR SALAD DRESSING



Mayfair Salad Dressing image

Make and share this Mayfair Salad Dressing recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Salad Dressings

Yield 1 batch

Number Of Ingredients 11

1/3 stalk celery, chopped
1/4 medium onion, chopped
1 clove garlic, chopped
4 whole anchovies
1 1/2 teaspoons lemon juice
1/2 teaspoon pepper, fresh ground
1/2 teaspoon Accent seasoning
1/2 teaspoon sugar
2/3 teaspoon Dijon mustard
1 whole egg
2/3 cup vegetable oil

Steps:

  • A St. Louis tradition. Use a food processor to make dressing.
  • Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.
  • Combine everything except eggs and oil in processor and blend for 2 or 3 seconds.
  • Add egg and blend again.
  • Then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing.
  • run processor until dressing is very smooth.
  • Correct salt and pepper seasoning.
  • This will keep for a week or so if covered tightly and refrigerated.
  • If Parmesan cheese is used in salad, do not add until the salad is tossed with dressing.

Nutrition Facts : Calories 1414.4, Fat 151.4, SaturatedFat 20.6, Cholesterol 177.3, Sodium 699.8, Carbohydrate 7.8, Fiber 1.2, Sugar 3.9, Protein 11

INGRID'S CAESAR SALAD DRESSING



Ingrid's Caesar Salad Dressing image

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)

Provided by MommyKirsten

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 4h10m

Yield 8

Number Of Ingredients 13

½ cup mayonnaise
¼ cup extra virgin olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons blue cheese salad dressing
1 tablespoon red wine vinegar
3 cloves garlic, minced
1 teaspoon lemon juice
½ teaspoon dry mustard
4 dashes Worcestershire sauce
2 dashes hot pepper sauce (such as Tabasco®)
1 pinch cayenne pepper
salt and pepper to taste
¼ teaspoon anchovy paste

Steps:

  • Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
  • Cover and refrigerate for 4 hours before serving.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.5 g, Cholesterol 7.6 mg, Fat 20.5 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 171.6 mg, Sugar 0.3 g

MAYFAIR DRESSING, MOM



Mayfair Dressing, Mom image

Mom's version, or it seems to me, of a caesar dressing.

Provided by Megan Stewart

Categories     Dressings

Number Of Ingredients 11

1 onion, sliced
1 clove garlic
1 stick celery
1 can(s) flat anchovies
3 egg yolks
1 tsp black pepper
1 Tbsp accent
1/2 tsp sugar
2 Tbsp salad mustard (???)
1 Tbsp lemon juice
2 c oil

Steps:

  • 1. Put all but egg and oil in a blender. Whirl. Put in eggs, blend again. Add oil 1/4 cup at a time and blend after each addition.

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