Mayan Mystery Cookies Recipes

MAYAN MYSTERY COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and 3/4 cup sugar.
• Sift flour, baking powder, salt, spices and cocoa in a bowl and add to the butter mixture.
• Add egg and vanilla and mix until batter is uniform.
• Using your hands, roll dough into balls about the width of a quarter and tuck about 5 chocolate morsels into the center of each one.
• Press one rounded side of ball in sugar.
• Line cookie sheets with waxed paper and place balls on the paper.
• Flatten dough balls using a glass.
• Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center.
• Let cool on the cookie sheet.

MAYAN MYSTERY COOKIES

Steps:

• Line two baking sheets with parchment paper or a silicone baking mat. Cream the butter and ¾ cup sugar in a food processor. Sift the flour, baking powder, salt, spices and cocoa in a medium bowl and add to the butter mixture. Add the egg and vanilla and process until the batter is uniform. Refrigerate the dough for at least an hour. Preheat oven to 350-degrees F. Using your hands, roll the dough into balls about the width of a quarter. Tuck about 5 chocolate chips into the center of each one. Put some sugar on a flat plate and roll the balls in the sugar to cover lightly. Place the balls on the baking sheets. Bake for 8 minutes, being careful not to overbake; the cookies should be delicate and soft in the center. Let cool on the baking sheets. Makes about 5 dozen cookies.

MYSTERY COOKIES

Steps:

• Add sugar to melted butter and mix. Allow to cook, then add beaten eggs and mix well.
• Stir in the can of tomato soup. Stir in cinnamon, nutmeg, baking soda and salt.
• Next add the raisins and walnuts, stir.
• Add in flour 1 cup at a time, mixing well after each addition.
• Let dough stand for 10 minutes. Drop by teaspoonfuls onto a greased cookie sheet.
• Bake in preheated 350 degree oven for 10-12 minutes, until golden brown on top. Let stand on cookie sheet for a minute and then finish cooling on a wire rack.

THE $250 COOKIE RECIPE

Steps:

• Heat oven to 375 degrees.
• Cream together butter and both sugars. Stir in eggs and vanilla.
• Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
• Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.

3-INGREDIENT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
• Scoop small portions of batter onto a nonstick baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

MAYAN MYSTERY COOKIES

Steps:

• Line 2 baking sheets w/ parchment paper. Cream butter and 3/4 C sugar in food processor. Sift flour, baking powder, salt, spices, and cocoa in medium bowl and add to the butter mixture. Add egg and vanilla; process until the batter is uniform. Refrigerate for at least 1 hour. Preheat oven to 350 degrees. Roll the dough into balls about the width of a quarter. Tuck 4-5 chocolate chips into the center of each one. Roll the balls in sugar to cover lightly. Place balls on the baking sheets. Bake for 8 minutes being careful not to overbake. The cookies should be delicate and soft in the center.