Mayan Mini Chocolate Donuts With Spicy Ganache Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAYAN MINI CHOCOLATE DONUTS WITH SPICY GANACHE GLAZE



Mayan Mini Chocolate Donuts with Spicy Ganache Glaze image

I've had so much fun with the mini-donut pan serendipitously acquired during the winter holidays. This South of the Border recipe inspired by the rich, spicy flavors of the ancient Mayan culture is sure to please breakfast pastry fans who love a little punch of heat. Plus, since they're baked, you can almost feel healthy about eating a few!

Provided by Jennifer Fisher @frogifer

Categories     Chocolate

Number Of Ingredients 19

1 1/2 cup(s) all purpose flour
1/3 cup(s) unsweetened baking cocoa
2/3 cup(s) sugar
1 teaspoon(s) baking powder
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground cayenne pepper
1/8 teaspoon(s) salt
2 - large eggs
1/2 cup(s) milk
2 tablespoon(s) butter, melted
1 teaspoon(s) vanilla
GANACHE
3/4 cup(s) semi-sweet chocolate chips
1/2 cup(s) heavy whipping cream
1 tablespoon(s) butter
2 teaspoon(s) light corn syrup
1/4 teaspoon(s) ground cinnamon
1/8 teaspoon(s) ground cayenne pepper
1 tablespoon(s) coarse sugar sprinkles, if desired

Steps:

  • Preheat oven to 325 F degrees.
  • In large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, cinnamon, cayenne and salt until well combined.
  • Add eggs, milk, butter and vanilla to the dry ingredients and mix together taking care not to over stir.
  • Place the batter into a zip-top food storage bag and snip a small piece off the corner of the bag off and pipe batter into baking spray prepared mini donut pan, filling each mold about half full.
  • Bake at 325 F degree for approximately 6 to 8 minutes or until pulled toothpick comes out clean. Cool for 10 minutes on wire rack.
  • While donuts are cooling, place chocolate chips, cream, butter and corn syrup into a small microwave safe bowl. On high, microwave in 20 second blasts, stirring in between, until mixture is melted. Stir in cinnamon and cayenne until well combined.
  • Dip top half of donuts into glace and return to wire racks to "set" for approximately 5 minutes.
  • If desired, sprinkle each donute with decorator sugar before chocolate ganache sets.

More about "mayan mini chocolate donuts with spicy ganache glaze recipes"

MINI BAKED DONUTS WITH CHOCOLATE GANACHE - KIRBIE'S …
May 4, 2010 Instructions. Preheat oven to 400°F. In a big glass bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk thoroughly with …
From kirbiecravings.com
  • In a big glass bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk thoroughly with a whisk.
  • In the center of the dry ingredients add the egg, yogurt, milk, and oil. Whisk until combined. Use a spoon and fill the greased donuts pan, about half full.
  • Bake for about 7-8 minutes for mini donuts. Remove with a toothpick and let cool completely on wire rack for glazing.

MINI CHOCOLATE DONUTS - SUGARHERO
Mar 3, 2011 Preheat oven to 400 degrees. Spray a mini doughnut pan with nonstick cooking spray. In a bowl, whisk together the flour, cocoa powder, …
From sugarhero.com
  • Heat cream to a simmer in a small saucepan. Pour hot cream over the chopped chocolate, and gently whisk to combine. Let ganache cool slightly so that it gets a bit thicker, then dip the tops of the doughnuts in the glaze. If it's getting too cool and thick, you can microwave it briefly to thin it out again. Sprinkle the tops of the doughnuts with sprinkles while the ganache is still wet.

GLAZED CHOCOLATE DONUT HOLES - SALLY'S BAKING ADDICTION
Sep 6, 2013 Allow the donuts to cool for 5 minutes in the pan and then transfer to a wire rack to cool for 5 more minutes before glazing. Make the glaze. While the donuts are slightly cooling, make the glaze by sifting the confectioners …
From sallysbakingaddiction.com

MINI CHOCOLATE DONUTS RECIPE | INTERNATIONAL DELIGHT
Instructions. Preheat oven to 350° F. Spray a mini donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together flour, cocoa powder, baking soda and salt. In a separate …
From internationaldelight.ca

MAYAN MINI CHOCOLATE DONUTS WITH SPICY GANACHE GLAZE
This South of the Border recipe inspired by the rich, spicy flavors of the an. Oct 10, 2019 - I've had so much fun with the mini-donut pan serendipitously acquired during the winter holidays. This …
From pinterest.com

CHOCOLATE MINI DONUTS WITH GANACHE GLAZE RECIPE
Chocolate Mini Donuts With Ganache Glaze With Eggs, Refined Coconut Oil, Sour Cream, Water, Coconut Flour, Oat, Cocoa Powder, Baking Powder, Salt, Truvia, Xanthan Gum ...
From yummly.com

MAYAN MINI CHOCOLATE DONUTS WITH SPICY GANACHE GLAZE
May 4, 2012 - Preheat oven to 325 F degrees. In large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, cinnamon, cayenne and salt until well combined. Add eggs, …
From pinterest.ca

MAYAN MINI CHOCOLATE DONUTS WITH SPICY GANACHE GLAZE RECIPES
2010-05-04 Instructions. Preheat oven to 400°F. In a big glass bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk thoroughly with a whisk.
From tfrecipes.com

SPICY CHOCOLATE MAYAN COOKIES - MORE SWEETS, PLEASE
Jul 23, 2016 Preheat oven to 350º and line two baking sheets with parchment paper. Pour 1/4 cup of sugar into a small, shallow bowl, and set aside. Scoop dough into heaping tablespoon …
From moresweetsplease.com

CHOCOLATE CHUNK DONUTS WITH FUDGY GANACHE GLAZE
Oct 19, 2016 Instructions. Preheat the oven to 375, rack in the middle. Spray with baking spray (flour & oil) two 6-well donut cake pans and set aside. *Note: be sure to not only spray the wells but also the tops of the pans. In a bowl whisk …
From thekitchenwhisperer.net

CHOCOLATE DONUTS WITH SPICY CHOCOLATE GANACHE
Preheat oven to 350ºF. Lightly grease a 6-cavity donut pan with cooking spray. In a medium bowl, whisk together flour, cocoa powder, baking powder and salt, then set aside. In a separate large mixing bowl, whisk together melted butter, …
From kikkomanusa.com

GLAZED CHOCOLATE DONUTS - CRUNCHY CREAMY SWEET
Feb 12, 2016 Preheat oven to 420℉. Grease a 6 regular size donut pan. Set aside. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, soda and salt. ¾ cup all-purpose flour, ¼ cup unsweetened cocoa …
From crunchycreamysweet.com

CHOCOLATE MINI DONUTS - COOKIE DOUGH DIARIES
Jun 11, 2021 Bake for 7-10 minutes. STEP FIVE: While the donuts cool, melt butter, chocolate chips, and milk over a small pan on the stove. Remove from heat then whisk in the powdered sugar. STEP SIX: Transfer the icing to a …
From thecookiedoughdiaries.com

CHOCOLATE MINI DONUTS WITH GANACHE GLAZE - BRIANA …
Mar 10, 2015 Make the ganache glaze. Microwave the chocolate, butter, and coconut oil together in small intervals in the microwave on "defrost", stirring often so the chocolate doesn't burn. When everything is melted and smooth, whisk …
From briana-thomas.com

CHOCOLATE GANACHE GLAZE FOR DONUTS RECIPE - LIFE:BEAUTIFUL …
Directions. In a small saucepan combine sugar, cream and butter; cook and stir with a whisk over medium-high heat just until mixture begins to boil. Remove from heat; whisk in finely chopped …
From lifebeautifulmagazine.com

SPICY MAYAN CHOCOLATE TRUFFLES - COOKING ON THE …
Feb 9, 2019 Set aside. In a medium-sized saucepan, scald the cream with the vanilla. Tiny bubbles will appear on the edges of the pan, and it should be very hot, but not boiling. Pour the hot cream over the 12-ounces of chocolate and …
From cookingontheweekends.com

#MAYAN RECIPES - JUST A PINCH RECIPES
Recipes. Tag. Mayan. #mayan Recipes ... Blue Ribbons Mexican Chocolate Snickerdoodles. By Teresa Jacobson . By Teresa Jacobson. One of the things I love most in the colder months is …
From justapinch.com

CHOCOLATE GLAZE FOR DONUTS - ERREN'S KITCHEN
Apr 15, 2022 Start by sifting the sugar, cocoa powder, and salt into a bowl. Pour in the milk. Then mix in the vanilla and corn syrup to make a smooth glaze. Use to spoon over donuts or just simply dip them into the bowl one at a time. Allow …
From errenskitchen.com

CHOCOLATE MINI DONUTS WITH GANACHE GLAZE - COPY ME THAT
3-4 T unsweetened almond milk, divided (or 3 T heavy cream for a richer, thicker ganache)
From copymethat.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sauerkraut Balls Baked_image Sauerkraut Balls Baked

Stir-Fried Carrots with Coconut_image Stir Fried Carrots with Coconut

Kato's Easy Banana Cake_image Kato's Easy Banana Cake

Copycat Kraft Garlic Cheese Roll_image Copycat Kraft Garlic Cheese Roll

Spinach and Meatball Calzones_image Spinach and Meatball Calzones

Simple Meringue_image Simple Meringue

Caramel Whipped Cream_image Caramel Whipped Cream

French Spring Soup_image French Spring Soup

Chicken Spaghetti Casserole_image Chicken Spaghetti Casserole

Microwave Broccoli-stuffed Chicken Breasts_image Microwave Broccoli stuffed Chicken Breasts

CLAM CHOWDER (MICROWAVE)_image CLAM CHOWDER (MICROWAVE)

Potato Cakes with Smoked Salmon_image Potato Cakes with Smoked Salmon

Classic Shortbread_image Classic Shortbread

Asparagus Flan (From Fwdgf)_image Asparagus Flan (From Fwdgf)

Chicken Wings Pacifica_image Chicken Wings Pacifica

24 Hour wine and Cheese Omelet_image 24 Hour wine and Cheese Omelet

Vegetarian Slow Cooker Corn Chowder_image Vegetarian Slow Cooker Corn Chowder

Beefy Biscuit Cups_image Beefy Biscuit Cups

Coconut Milk Corned Beef and Cabbage_image Coconut Milk Corned Beef and Cabbage

Italian Sausage and Caramelized Pizza_image Italian Sausage and Caramelized Pizza

Related Search

Africanyamstew

Caramel Pecan Delight

Creamy Cheesy Crock Pot Potatoes

Curriedbeefonions

Herbed Onion Potatoes

Parmesan Veal Scaloppine Marsala With Rice And Peas

Roast Goose With Caramelized Apples

Stirfriedvegetableswithseasonedcroutons