Mayan Chocolate Pecan Pie Recipes

MAYAN CHOCOLATE PECAN PIE

Mayan Chocolate Pecan Pie image

This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. -Chris Michalowski, Dallas, Texas

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped pecans
1/2 cup dark chocolate chips
1 frozen pie shell (9 inches)
3 large eggs
1 cup sugar
1 cup dark corn syrup
2 tablespoons butter, melted
1 tablespoon coffee liqueur
1 teaspoon ground ancho chili pepper
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling., Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 590 calories, Fat 30g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 190mg sodium, Carbohydrate 81g carbohydrate (45g sugars, Fiber 2g fiber), Protein 6g protein.

MAYAN CHOCOLATE PECAN PIE

Mayan Chocolate Pecan Pie image

From Simple & Delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time.

Provided by Halcyon Eve

Categories Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped pecans
1/2 cup dark chocolate chips
1 unbaked 9-inch deep dish pie pastry
3 eggs
1 cup sugar
1 cup dark corn syrup
2 tablespoons butter, melted
1 tablespoon coffee liqueur
1 teaspoon ground ancho chili pepper
1 teaspoon vanilla
1 cup pecan halves

Steps:

Preheat oven to 350°F
Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
Arrange pecan halves over top of pie.
Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
Refrigerate any leftover pie.

Nutrition Facts : Calories 571.9, Fat 29.2, SaturatedFat 7.3, Cholesterol 87, Sodium 228.5, Carbohydrate 77.3, Fiber 3.3, Sugar 43.4, Protein 6

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