Mayan Chocolate Pecan Pie Recipes

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CHOCOLATE PECAN PIE I



Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

MAYAN CHOCOLATE PECAN PIE



Mayan Chocolate Pecan Pie image

From Simple & Delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time.

Provided by Halcyon Eve

Categories     Pie

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1/2 cup chopped pecans
1/2 cup dark chocolate chips
1 unbaked 9-inch deep dish pie pastry
3 eggs
1 cup sugar
1 cup dark corn syrup
2 tablespoons butter, melted
1 tablespoon coffee liqueur
1 teaspoon ground ancho chili pepper
1 teaspoon vanilla
1 cup pecan halves

Steps:

  • Preheat oven to 350°F
  • Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
  • In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
  • Arrange pecan halves over top of pie.
  • Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
  • Refrigerate any leftover pie.

Nutrition Facts : Calories 571.9, Fat 29.2, SaturatedFat 7.3, Cholesterol 87, Sodium 228.5, Carbohydrate 77.3, Fiber 3.3, Sugar 43.4, Protein 6

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