Mayan Chocolate Ice Cream Recipes

MEXICAN CHOCOLATE ICE CREAM

Steps:

• Pour the 2 cups of milk in a pot on the stove. Add the disk of Mexican chocolate and heat over medium heat until the tablet is melted and incorporated.
• Pour 1 cup of the hot chocolate into a large mixing bowl and add the 2/3 cup of sugar. Stir until the sugar is dissolved. (Reserve the rest of the hot chocolate for another use. If you want to drink it, add another cup of milk before doing so).
• Add the cocoa powder, vanilla, cinnamon, and cayenne pepper and mix well.
• Put in the refrigerator to chill several hours or overnight.
• When chilled, add the 2 cups of heavy whipping cream. Mix well.
• Pour into your ice cream maker and follow the manufacturer's directions.
• When the ice cream reaches soft-serve consistency, transfer to an airtight container and let harden in the freezer for several hours.

MAYAN CHOCOLATE ICE CREAM

Steps:

• Mix 1 cup whipping cream, Mayan cacao, and powdered sugar in small sauce pan. Bring to a boil over medium heat, stirring constantly. Remove from heat and cover with lid for 30 minutes. While the cacao mixture cools, mix sugar, flour, salt, vanilla bean, and milk in a large sauce pan. Heat over medium heat, stirring constantly, until mixture reaches 160 degrees. Mix 1/4 cup hot milk mixture to beaten eggs, then add 1/2 cup hot milk mixture. Return egg mixture and cacao mixture to large sauce pan with the rest of the hot milk mixture and cook until it reaches 170 degrees. Strain mixture through a small strainer and chill for 2 hours. After the mixture is chilled, add whipping cream and freeze according to manufacturer's instructions.

MAYAN BANANA "ICE CREAM" PIE

Steps:

• - line a pie plate with wax paper, hanging over the edges for "handles".
• - mix together crust ingredients and press into the bottom and sides of the pie plate.
• - slice bananas and layer over top of the crust and up the sides.
• - mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
• - Put it in the freezer overnight to freeze.
• - When ready to serve, take out of freezer and grab the wax paper "handles" to remove pie to a cutting board.
• - Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!