Mayan Chocolate Dipped Strawberries Recipes

CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

CHOCOLATE-DIPPED STRAWBERRIES

Steps:

• Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.

MAYAN CHOCOLATE DIPPED STRAWBERRIES

Steps:

• Wash and dry your strawberries keeping the green tops on.
• Melt the chocolate in a double boiler over a low simmer.
• Stir in the espresso powder and cinnamon. Mix well.
• When melted, remove the chocolate from the heat.
• When chocolate is cool to the touch, dip strawberry tips in halfway up the strawberry.
• Rest each strawberry on a plate then chill in the fridge allowing the chocolate to harden. (I usually set the strawberries upside down on the green stem part--they will stay in place up against the plates' edge).
• Allow to chill about 30 minutes or more then serve!