Mayan Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YUCATAN CHICKEN



Yucatan Chicken image

Provided by Food Network

Categories     main-dish

Time 13h25m

Yield 8 to 10 servings

Number Of Ingredients 6

1/2 cup achiote paste
2 tablespoons chopped chipotle chile pepper
1 ripe banana
1 cup orange juice
2 tablespoons kosher salt
10 large boneless chicken breasts

Steps:

  • Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.

MAYAN CHICKEN



Mayan Chicken image

Make and share this Mayan Chicken recipe from Food.com.

Provided by JelsMom

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb chicken thigh
1/2 teaspoon coarse sea salt
1/2 teaspoon coarse black pepper
2 celery ribs, finely chopped
1 teaspoon light margarine
1 1/2 cups green beans, washed and chopped
1 yellow squash, washed and chopped
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin powder
1 red pepper, chopped
1 teaspoon Worcestershire sauce
2 cups quinoa (cooked)
1/2 cup cilantro, washed and chopped
1/2 cup water

Steps:

  • Place chicken , water, salt, pepper, margarine, and celery in a large skillet over medium heat.
  • Cook one side 8 minutes then add spices.
  • Turn chicken and add veggies.
  • Cover & cook 10 minutes. Veggies should be tender & chicken cooked through.
  • Add cooked quinoa and heat until all liquids are absorbed.
  • Spoon into individual plates and sprinkle with cilantro.

Nutrition Facts : Calories 596.4, Fat 22.7, SaturatedFat 5.6, Cholesterol 95.5, Sodium 441.6, Carbohydrate 67, Fiber 8.3, Sugar 3.4, Protein 32.9

MAYAN CHICKEN W/ SPICY ORANGE PASTE



Mayan Chicken W/ Spicy Orange Paste image

Flavorful and spicy, it's one of our favorite ways to fix chicken these days. It's especially handy when you mix it up the night before,and marinade overnight. I found this on the web somewhere, and have thanked the person who posted it each time we have it. I usually serve it with Black beans,yellow rice and a fruit salad with mango, strawberries and kiwi.

Provided by bayou-mimi

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup bitter orange juice (or 1/4 C orange juice C grapefruit juice)
1/4 cup grapefruit juice
3 -4 garlic cloves, chopped
1 -4 teaspoon minced habanero (or use jalapenos)
2 tablespoons cilantro, fresh, chopped
2 tablespoons anchiote oil (annato, or mix vegetable oil with 1 tsp paprika)
1 tablespoon red wine vinegar
1 tablespoon lime juice
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 lbs chicken breasts (I use boneless, skinless breasts cut into wide stips)

Steps:

  • Combine everything except the chicken and whisk until well mixed.
  • Add chicken and coat throughly. Cover and chill 2-4 hours or overnight.
  • Stir once in a while.
  • Grill over medium to hot oiled grill 5-7 min on each side until chicken.
  • is white in the center. Serve with beans and rice.

Nutrition Facts : Calories 383.8, Fat 22.9, SaturatedFat 5.6, Cholesterol 109, Sodium 401.1, Carbohydrate 6.8, Fiber 0.6, Sugar 4.2, Protein 36.2

More about "mayan chicken recipes"

MAYAN PEPITA-CHICKEN STEW RECIPE - MARICEL PRESILLA
mayan-pepita-chicken-stew-recipe-maricel-presilla image
2019-08-19 Directions. Place chicken drumsticks and thighs in a large bowl, and season with 1 teaspoon salt and ground pepper; set aside. Cut 1 garlic …
From foodandwine.com
5/5 (1)
Total Time 3 hrs 30 mins
Author Maricel Presilla
  • Place chicken drumsticks and thighs in a large bowl, and season with 1 teaspoon salt and ground pepper; set aside.
  • Cut 1 garlic head in half crosswise. Peel cloves from remaining garlic head, and set aside. Combine halved garlic head, 3 quarts water, cilantro bunch, spearmint bunch, scallions, 2 onion halves, 2 teaspoons black peppercorns, 2 teaspoons allspice, and 1 tablespoon salt in a large stockpot. Bring to a boil over medium-high. Reduce heat to medium-low, and simmer 20 minutes.
  • Add chicken to pot; return to a boil over high. Reduce heat to low, cover, and simmer, skimming off and discarding foam occasionally, until chicken is tender but not falling apart, about 30 minutes. Remove chicken pieces with a slotted spoon, and transfer to a large bowl; cover with plastic wrap until ready to use. Pour broth through a fine wire-mesh strainer into a bowl (you should have about 9 cups of broth); discard solids. Wipe stockpot clean, and return strained broth to pot; set aside.
  • Heat a large cast-iron skillet over medium-high 2 minutes. Reduce heat to medium; add cinnamon stick, remaining 1 teaspoon peppercorns, and remaining 1 teaspoon allspice. Cook, stirring constantly, until fragrant, about 15 seconds. Transfer to plate; let cool 5 minutes. Add pepitas and sesame seeds to skillet; cook, stirring constantly, until lightly toasted, about 40 seconds. Transfer to a plate; let cool 5 minutes. Process cinnamon mixture in a spice grinder until finely ground, about 15 seconds; transfer to a small bowl. Working in batches, add pepita mixture to spice grinder, and process until finely ground, about 15 seconds. Transfer to a separate small bowl.


MAYAN CHICKEN RECIPE -SUNSET MAGAZINE
mayan-chicken-recipe-sunset-magazine image
2005-06-27 In a bowl, mix tomatoes, lemon juice, ginger, garlic, thyme, salt, cumin, oregano, and pepper; add chicken and turn to coat. Cover with plastic …
From sunset.com
5/5 (4)
Estimated Reading Time 50 secs
Servings 4
Calories 319 per serving
  • Rinse chicken and pat dry. Rub achiote paste all over chicken. In a bowl, mix tomatoes, lemon juice, ginger, garlic, thyme, salt, cumin, oregano, and pepper; add chicken and turn to coat. Cover with plastic wrap and chill at least 3 hours or up to 1 day.
  • Pour oil into a 10- to 12-inch frying pan over medium-high heat. When hot, add bell pepper and onion and stir often until limp, about 10 minutes.
  • Add chicken and its marinade to pan and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink at the bone (cut to test), about 10 minutes. With tongs, transfer chicken to a wide, shallow serving bowl; pour sauce over chicken.


MAYAN CHICKEN RECIPE | MYRECIPES
mayan-chicken-recipe-myrecipes image
2004-06-21 Directions. Rinse chicken and pat dry. Rub achiote paste all over chicken. In a bowl, mix tomatoes, lemon juice, ginger, garlic, thyme, salt, …
From myrecipes.com
Servings 4
Calories 319 per serving
  • Rinse chicken and pat dry. Rub achiote paste all over chicken. In a bowl, mix tomatoes, lemon juice, ginger, garlic, thyme, salt, cumin, oregano, and pepper; add chicken and turn to coat. Cover with plastic wrap and chill at least 3 hours or up to 1 day.
  • Pour oil into a 10- to 12-inch frying pan over medium-high heat. When hot, add bell pepper and onion and stir often until limp, about 10 minutes.
  • Add chicken and its marinade to pan and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink at the bone (cut to test), about 10 minutes. With tongs, transfer chicken to a wide, shallow serving bowl; pour sauce over chicken.


MAYAN-STYLE PUMPKIN & CHICKEN SOUP | CHICKEN.CA
mayan-style-pumpkin-chicken-soup-chickenca image
Cover and bring to a boil. Reduce heat, stir occasionally and simmer 15 minutes or until pumpkin is fork tender. Puree with an immersion blender. Stir in cooked chopped chicken and simmer 5 minutes to heat through. Taste and adjust …
From chicken.ca


MAYAN CHICKEN RECIPE | RECIPE | MAYAN CHICKEN RECIPE, CHICKEN …
Mar 20, 2021 - Learn how to make Mayan Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com


SOPA DE LIMA (MAYAN CHICKEN LIME SOUP) - DISCOVERY COOKING
2016-02-08 1 whole frying/broiling chicken (3-4 lbs.), cut into pieces; 8-10 cups water (enough to just cover the chicken) 1/2 Onion, coarsely chopped; 3 garlic cloves, smashed with the flat …
From discoverycooking.com


MAYAN CHICKEN RECIPE | RECIPE | MAYAN CHICKEN RECIPE, BEST …
Mar 17, 2014 - Learn how to make Mayan Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com


MAYAN CHICKEN RECIPE - COOKEATSHARE
View top rated Mayan chicken recipes with ratings and reviews. Mayan Chicken, Mayan Chicken With Spicy Orange Paste, Spicy Chicken Wings, etc.
From cookeatshare.com


FREE ONLINE RECIPES | DISCOVER SIMPLE RECIPES | THE MAYA KITCHEN
Free food recipes from Philippine's top chefs and celebrity cooks with reader ratings, serving, dietary information, and more. Skip to content (02) 892-5011 loc. 108 | …
From themayakitchen.com


MAYAN MOLE CHICKEN FAJITAS (AND MORE!) - BEANERMUNKY CHOCOLAT
2020-08-18 What is Mole? The term Mole comes from a Nahutl word meaning "sauce" - mōlli. Prepared throughout the regions of Oaxaca and Puebla in Mexico, the sauce has complex and …
From beanermunky.com


MAYAN CHICKEN RECIPES - NDALU.UK.TO
1/2 cup achiote paste: 2 tablespoons chopped chipotle chile pepper: 1 ripe banana: 1 cup orange juice: 2 tablespoons kosher salt: 10 large boneless chicken breasts
From ndalu.uk.to


MAYAN CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced …
From stevehacks.com


Related Search