Mayan Chaya Cream Soup Recipes

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MAYAN CHAYA CREAM SOUP



Mayan Chaya Cream Soup image

Make and share this Mayan Chaya Cream Soup recipe from Food.com.

Provided by Ambervim

Categories     < 30 Mins

Time 20m

Yield 1 Batch

Number Of Ingredients 8

20 leaves , chaya (tender, washed)
2 cups milk (whole make it nice and rich)
4 leaves basil
1 garlic clove, crushed
1 small onion, diced
1 cup vegetable bouillon (chicken OK)
pepper
salt, to your taste

Steps:

  • Place Chaya leaves, chopped onions and crushed garlic in a pot with the bouillon and cook for two minutes or until leaves are blanched (use mid-heat).
  • Add milk and let it cool.
  • Use a stick blender mix to a smooth velvety texture the remaining ingredients,
  • Cook another five to ten minutes or until mixture gets really hot but does not boil.
  • Serve hot.
  • Add the final touch by placing the unsweetened cream in a small bag; cutting the bag's bottom tip, you can create a lovely design atop your served soup bowls.
  • For a zesty taste, sprinkle a bit of crush dried red chili as well.
  • Or add a dab of sour cream.

Nutrition Facts : Calories 356.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 68.3, Sodium 244.4, Carbohydrate 31.6, Fiber 2, Sugar 3.1, Protein 18.5

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