Mayan Banana Ice Cream Pie Recipes
MAYAN BANANA "ICE CREAM" PIE
This is loosely based on a dessert I love, my mom 's frozen peanut butter pie. Of course, I adore Haagen Dazs Mayan chocolate ice cream, too, so I thought I would try to combine the 2. You may not need the full half cup of butter for the crust, but I live at high altitude and its super dry, so I need it all!! The chocolate chips can be adjusted based on how chocolate-y you want it, but when it's frozen, it is best to have the mini ones! I may say it serves 8, but my boyfriend thinks it should only serve 2... haha Cook Time is Freezing Time
Provided by Cadillacgirl
Categories Frozen Desserts
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- - line a pie plate with wax paper, hanging over the edges for "handles".
- - mix together crust ingredients and press into the bottom and sides of the pie plate.
- - slice bananas and layer over top of the crust and up the sides.
- - mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
- - Put it in the freezer overnight to freeze.
- - When ready to serve, take out of freezer and grab the wax paper "handles" to remove pie to a cutting board.
- - Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!
CHOCOLATE-BANANA ICE CREAM PIE
Provided by Food Network Kitchen
Time 5h10m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Pulse the cookies, coconut and butter in a food processor until finely ground. Press into the bottom and halfway up the sides of a 9-inch springform pan. Slice the bananas and arrange in a layer over the crust. Freeze until the crust sets, about 20 minutes. Meanwhile, let the vanilla ice cream soften at room temperature.
- Spread the vanilla ice cream evenly over the banana layer. Freeze until firm, about 2 hours. Let the chocolate ice cream soften at room temperature, then spread over the vanilla layer. Cover with plastic wrap and freeze until firm, at least 2 hours.
- Remove the pie from the freezer 20 minutes before serving. Beat the cream and confectioners' sugar with a mixer until soft peaks form, then spread over the pie. Top with toasted coconut, if desired.
BANANA CREAM PIE NO-CHURN ICE CREAM
This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped cream mimics the air that's incorporated into traditional ice cream when it's churning in an ice cream machine. For the strongest flavor, use really, really ripe bananas; mushy, bruised ones with black peels will work well. Large crumbles of vanilla wafers stirred into the ice cream and sprinkled on top add crunch.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, use a large fork or a potato masher to mash the bananas well. Add the condensed milk and mash again until the two are well combined. The mixture should be fairly smooth and only slightly lumpy.
- Using a silicone spatula, stir in the vanilla, cinnamon and salt. Set aside.
- In the bowl of an electric mixer fitted with the whip attachment or a handheld mixer, whip the heavy cream to medium peaks. Add about 1/4 of the whipped cream to the banana mixture and stir with the spatula to fully combine. (This lightens the mixture, making it easier to fold in the remaining whipped cream without losing too much aeration.)
- Add the remaining whipped cream in 2 to 3 additions, folding gently just to combine. Add all but 3 tablespoons of the crumbled wafer cookies to the mixture and gently fold them in until incorporated.
- Pour the mixture into a 9-by-9-inch pan and spread into an even layer. Sprinkle the reserved vanilla wafers evenly on top. Cover the ice cream with plastic wrap, gently pressing the wrap into the surface of the ice cream, and transfer to the freezer.
- Freeze the mixture until firm, at least 6 hours. Before serving, let the ice cream soften at room temperature for 10 minutes before scooping.
BANANA SPLIT ICE CREAM PIE
Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.
Provided by Star Pooley
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 8
Steps:
- Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
- Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
- Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
Nutrition Facts : Calories 375 calories, Carbohydrate 40.2 g, Cholesterol 64.7 mg, Fat 23.9 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 12.9 g, Sodium 157.6 mg, Sugar 23.5 g
More about "mayan banana ice cream pie recipes"
YELAPA-STYLE BANANA PIE (PAY DE PLáTANO DE YELAPA)
From foodandwine.com
- Preheat oven to 375°F. Whisk together flour and 1/4 teaspoon salt in a medium bowl, and make a well in the center. Set aside.
- Combine butter, shortening, and 1/4 cup water in a small saucepan. Cook over medium-high, stirring constantly, just until butter and shortening are melted, about 2 minutes. Bring to a gentle simmer, and cook 30 seconds to 1 minute. Pour butter mixture into well in center of flour mixture. Working quickly, use a rubber spatula to stir mixture until a shaggy dough forms. Transfer dough to a clean surface, and knead until smooth, about 1 minute.
- 2. Combine butter, shortening, and 1/4 cup water in a small saucepan. Cook over medium-high, stirring constantly, just until butter and shortening are melted, about 2 minutes. Bring to a gentle simmer, and cook 30 seconds to 1 minute. Pour butter mixture into well in center of flour mixture. Working quickly, use a rubber spatula to stir mixture until a shaggy dough forms. Transfer dough to a clean surface, and knead until smooth, about 1 minute.
- Place dough between 2 sheets of parchment paper, and roll into a 12-inch (1/4-inch-thick) circle. Remove top sheet of parchment; discard. Use bottom sheet of parchment to lift up dough circle, and carefully flip dough over into a 9 1/2-inch deep-dish pie plate. Remove and discard parchment. Patch tears in dough, if needed. Line pie dough with parchment, and fill with pie weights.
EASY BANANA ICE CREAM (TIPS + 10 FLAVORS!) - MINIMALIST BAKER
From minimalistbaker.com
BEST BANANA CREAM PIE: CLASSIC DESSERT FOR ANY …
From bakeitwithlove.com
FROZEN 7-LAYER BANANA SPLIT PIE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
MAYAN BANANA "ICE CREAM" PIE RECIPE! - SASAKI TIME
From sasakitime.com
BANANA ICE CREAM PIE RECIPE BY TASTY
From tasty.co
BANANA CREAM PIE - THE STAY AT HOME CHEF
From thestayathomechef.com
BANANA CREAM ICE CREAM PIE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
BANANA CREAM ICE CREAM PIE
From velveticecream.com
BANANA CREAM PIE ICE CREAM - BROKEN OVEN BAKING
From brokenovenbaking.com
MAYAN BANANA ICE CREAM PIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RECIPE: BANANA PUDDING ICE CREAM PIE | THE KITCHN
From thekitchn.com
MAYAN DARK CHOCOLATE PIE RECIPE - GO DAIRY FREE
From godairyfree.org
BANANA CREAM PIE RECIPE - PREPPY KITCHEN
From preppykitchen.com
NINJA CREAMI BANANA CREAM PIE PROTEIN ICE CREAM
From thetastytravelers.com
HOMEMADE BANANA CREAM PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love