Maya Angelous Banana Pudding Recipe 55
MAYA ANGELOU'S BANANA PUDDING RECIPE - (5/5)
Provided by smleonard
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil 1 minute, then remove from heat. In a small bowl, whisk egg yolks, then whisk in about 1/2 cup of hot custard until blended. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes. Stir in butter and vanilla until blended. Place vanilla wafers on bottom of a shallow 2-quart casserole dish. Top with layers of banana slices and custard. Repeat layering, ending with custard. In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites hold stiff peaks. Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (this prevents it from shrinking). Transfer to oven and bake until golden, about 20 minutes. Remove pudding from oven and cool 1 hour. Refrigerate at least 4 hours before serving.
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2017-08-31 In large saucepan or saucier, heat the mixture on medium low heat slowly for 10-15 minutes, stirring constantly. Remove from heat and stir in vanilla paste. Put back in the glass bowl and chill in the refrigerator for at least 2 hours. Layer in trifle or serving dish the cookies, pudding…
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Estimated Reading Time 40 secs
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- In a medium glass bowl, whisk the sugar and eggs together for a minute then add the salt, cornstarch, milk, and condensed milk and mix thoroughly.
- In large saucepan or saucier, heat the mixture on medium low heat slowly for 10-15 minutes, stirring constantly.
- Remove from heat and stir in vanilla paste. Put back in the glass bowl and chill in the refrigerator for at least 2 hours.
- Layer in trifle or serving dish the cookies, pudding, and bananas. Top with whip cream and a couple of crushed cookies.
BANANA PUDDING - JSONLINE.COM
2017-03-11 In a large mixing bowl, beat egg whites and ¼ cup sugar at medium speed until frothy. Add cream of tartar and increase speed to high. Gradually beat in the last of the sugar (roughly 2 ½ ...
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34 · 55 minutes · Posted in response to my own request. :) This is said to be the best and only banana pudding you should make! courtesy Nabisco.
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5/5 (34)Total Time 55 minsServings 1
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QUICK & TASTY BANANA PUDDING RECIPE | MYRECIPES
2007-12-12 No way this recipe with INSTANT pudding is representative of true southern cooking! The Nilla Wafer box recipe is reliable and Maya Angelou's banana pudding is excellent: 3/4 cup plus 1 tablespoon sugar 1/3 cup cornstarch Pinch of salt 3 cups milk 8 eggs , separated 3 tablespoons butter 1 tablespoon pure vanilla extract 3 cups vanilla wafers 4 ripe bananas , thinly sliced 1/2 teaspoon cream …
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3.5/5 (7)Total Time 10 minsServings 1
From myrecipes.com
3.5/5 (7)Total Time 10 minsServings 1
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2010-06-18 Maya Angelou's Banana Pudding Overripe bananas on the kitchen counter. There are more than a few brown spots, and the yellow fruit is simply past the point of peel-and-eat. The inside is a little mushy and the taste intensified. This is because as bananas ripen the starch in the fruit turns to sugar. This recipe puts those very ripe bananas (or perfectly yellow bananas) to good use. Originally ...
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Estimated Reading Time 2 mins
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MAYA ANGELOU'S BANANA MERINGUE PUDDING - RECIPES ONLINE
Place vanilla wafers on bottom of a shallow 2 quart casserole dish. Top with layer of banana slices and custard. Repeat layering, ending with custard. In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites ...
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MAYA ANGELOUS BANANA PUDDING RECIPE 55 RECIPES WITH ...
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