May Wine Punch With Sweet Woodruff Mai Bowle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAY WINE PUNCH MY VERSION



May Wine Punch My Version image

May wine, of German origin, is Maibowle (May-bowl) made with Rhine wine or other light, dry, white wines, Sweet woodruff is thought of as a tonic, with significant diuretic and anti-inflammatory effects. Its coumarin and flavonoid constituents make sweet woodruff helpful for varicose veins. Sweet woodruff has been used as an antispasmodic, and it is given to children and adults for insomnia. Known as an aromatic ingredient in May wine, making sweet woodruff an ingredient in this punch. Modern herbalists recommend sweet woodruff as a laxative and as an antiarthritic. Sweet woodruff is mainly grown today as a ground cover liking shady areas. This has an extra touch from Lavender. May Wine Topic http://www.recipezaar.com/bb/viewtopic.zsp?p=4543721

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 1 punch bowl, 16 serving(s)

Number Of Ingredients 5

12 woodruff (tips of fresh sweet woodruff slightly crushed )
1 cup superfine sugar (or an extra special treat Lavender Sugar With Vanilla would be really lovely or check below)
2 -750 ml dry white wine
750 ml champagne
16 fresh strawberries

Steps:

  • In a large punch bowl, combine sweet woodruff, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
  • Remove the cover, stir the mixture, remove the woodruff, and pour the wine over ice in a punch bowl. Add the remaining ingredients, stir, and serve as soon as thoroughly chilled.
  • Easy Lavender sugar:.
  • Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.

Nutrition Facts : Calories 90.5, Sodium 2.6, Carbohydrate 14.6, Fiber 0.2, Sugar 13.5, Protein 0.1

More about "may wine punch with sweet woodruff mai bowle recipes"

MAY WINE PUNCH - EMERILS.COM
Place woodruff sprigs on a non-greased cookie sheet in a 200-degree preheated oven for 5 minutes. Remove the sprigs from the oven and place in a pitcher that has a lid. Add the wine …
From emerils.com

MAY WINE PUNCH - WESTERN RESERVE HERB SOCIETY
Fill your punch bowl or large pitcher with dry white wine. Make a bundle with the sprigs of sweet woodruff, tie the bundle to a stirring spoon that you lay […]
From westernreserveherbsociety.org

MAIBOWLE OR MAY WINE - GERMAN ALCOHOLIC DRINK • ORIGINAL RECIPE
Apr 26, 2024 Instructions Maibowle or May wine. – Dissolve brown sugar in the wine. – With some yarn bundle the woodruff, then hang the bundle together with the mint and lemon balm …
From mybestgermanrecipes.com

THE PERFECT MAY WINE RECIPE FOR SPRING CELEBRATIONS
Apr 29, 2022 20 sprigs of woodruff leaves and blossoms, washed and stems removed. 2 tbsp local honey. On the day before the May wine is to be served, place the woodruff leaves and …
From outdoorapothecary.com

MAY WINE PUNCH WITH SWEET WOODRUFF (MAI BOWLE) – RECIPE WISE
May Wine Punch, also known as Mai Bowle in Germany, Austria, and Switzerland, is a traditional beverage served in spring and early summer to celebrate the arrival of warmer weather and …
From recipewise.net

MAY PUNCH WITH WOODRUFF - MORE THAN BEER AND SCHNITZEL
May 28, 2021 0.75 liters of medium-dry champagne, prosecco or sparkling wine. 10 sprigs of woodruff (that should give you roughly 3-5 gr per liter) or woodruff syrup. optional: sugar, lime …
From morethanbeerandschnitzel.com

THIS GERMAN WINE PUNCH IS SWEET, HERBACEOUS, AND SUPER …
Jul 13, 2020 1 lime, cut into wheels. Method: Shred 4 oz sweet woodruff and place into a fine mesh strainer. Pour both bottles of Riesling through the strainer into a punch bowl. Add simple …
From themanual.com

MAIWEIN (GERMAN WHITE WINE WITH SWEET WOODRUFF) RECIPE
Mar 10, 2024 Place the wilted sweet woodruff—leaves only, no stems—into a large glass jar or carafe. Add one of the bottles of riesling, and infuse the herbs in the wine for about 30 …
From whats4eats.com

RECIPE: MAY BOWL - THE SIMPLE THINGS
May 3, 2015 3 About two hours before serving, heat the water and sugar in the nonreactive pan, stirring until the sugar has dissolved. Leave to cool. Meanwhile, place the semi- dried woodruff in a punch bowl and pour the dry white wine …
From thesimplethings.com

MAIBOWLE - GERMAN MAY WINE - NINA'S RECIPES
May 29, 2023 Maibowle (May Wine) is a German aromatized drink consumed in the spring.Bowle is the german name for punch, so Maibowle can also be translated as May Punch.Other names include Maitrank, Maiwein, and …
From nina.recipes

MAY WINE PUNCH WITH SWEET WOODRUFF (MAI BOWLE)
How to make traditional German May Wine. Ingredients: – 1 bottle of dry white wine. – 1/4 cup of fresh woodruff leaves (or a few sprigs of dried woodruff) – 1/4 cup of strawberries, sliced. – 1 orange quartered and sliced. Instructions: 1. …
From newdaywine.com

MAY WINE PUNCH RECIPE | SWEET WOODRUFF MAIBOWLE | GERMAN …

From theomaway.com

MAY WINE RECIPE: IT’S EASIER THAN YOU THINK - BACKYARD FORAGER
May 2, 2018 Pour off about four ounces of the wine to prevent spillage. Stuff the dried sweet woodruff down into the bottle, fully submerging it. Re-cork the bottle and let sit overnight. After …
From backyardforager.com

MAY WINE PUNCH WITH SWEET WOODRUFF MAI BOWLE RECIPES
1 small bunch fresh sweet woodruff: 4 tablespoons superfine sugar, to taste (or honey) 1 (750 ml) bottle white wine (such as German Rhine wine, Riesling, or Moselle)
From tfrecipes.com

MAY WINE RECIPE - WINE MAKERS CORNER
Nov 5, 2024 The woodruff herb can be a bit tricky to find, but you can try specialty stores or online retailers that carry German ingredients. If you can’t find woodruff, you can substitute it …
From winemakerscorner.com

BOWLE GERMAN WINE PUNCH - ALL TASTES GERMAN
Dec 22, 2022 Cut peaches into small bite-sized pieces. Add the fruit to a large bowl and cover with brandy and sugar (optional). Mix and allow to marinate in the fridge for a couple of hours or overnight. Add the juice and wine, stir and chill …
From alltastesgerman.com

BEST MAY WINE RECIPE - HOW TO MAKE MAY WINE
Apr 22, 2010 Directions. Pick the woodruff and rinse in cool water, spread out on a towel to dry. Preheat over to 275 degrees F. Transfer woodruff blossoms to a cookie sheet and toast in the oven for up to 5 minutes, or as soon as the …
From food52.com

A GERMAN CLASSIC: MAIBOWLE (MAY PUNCH) - GERMAN …
May 7, 2020 Traditional Recipe. 1 bunch of Waldmeister (Sweet Woodruff**) (about 0.2 to 0.35 ounces) 2 squirts of lime juice or lemon juice. 2 bottles of dry white wine. 1 bottle of semi-dry sparkling wine. ice cubes. Let the bunch of …
From german-world.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

20-Minute Mac 'n Cheese_image 20 Minute Mac 'n Cheese

Apple Mashed Potatoes_image Apple Mashed Potatoes

Sugar Free Cake Frosting_image Sugar Free Cake Frosting

To-Die-For Chicken Pot Pie_image To Die For Chicken Pot Pie

Apple Crisp_image Apple Crisp

Broccoli and Cauliflower Bake_image Broccoli and Cauliflower Bake

Strawberry Shortcake_image Strawberry Shortcake

Key Lime Shrimp Red Curry WW_image Key Lime Shrimp Red Curry WW

Sweet Shoppe Caramel Apples_image Sweet Shoppe Caramel Apples

Chickpea Apple Curry_image Chickpea Apple Curry

Pannekoeken_image Pannekoeken

Jalapeno Popper Pasta Salad Recipe - (4.3/5)_image Jalapeno Popper Pasta Salad Recipe (4.3/5)

Savory Stuffed Meatloaf_image Savory Stuffed Meatloaf

Gyro Burgers With Tzatziki Sauce_image Gyro Burgers With Tzatziki Sauce

Pork Pie with Chili Sauce_image Pork Pie with Chili Sauce

Fizzy Lime Vodka Press_image Fizzy Lime Vodka Press

Molded Sushi With Unagi and Spicy Crab_image Molded Sushi With Unagi and Spicy Crab

Traditional Artisan Style Baguette - Rustic French Bread_image Traditional Artisan Style Baguette Rustic French Bread

Spiced Marcona Almonds_image Spiced Marcona Almonds

S'mores Squares_image S'mores Squares

Related Search

Appletoppingforpancakeswafflessuch

Artichoke And Black Bean Nachos

Baked Peach Pancake

Beef Pastrami

Citrus Raspberry Coffee Cake

Cream Of Potato Leek Zucchini And Chicken Soup

White Chocolate And Cranberry Cookies

Wild Mushroom Potato Kugel

Yogurtwithcucumberandmintkheerekaraita