Maxs Ultimate Corn Muffins Recipes

UNBELIEVABLY MOIST CORNMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
• Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
• In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
• Add wet ingredients into the dry and mix well.
• Put into muffin cups or baking pan.
• Bake 15-20 minutes or until a toothpick comes out clean.

MAX'S ULTIMATE CORN MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.
• In a mixer, beat butter until creamy.
• Add sugar and beat until light and fluffy, about 3 minutes.
• Add eggs while mixing, then honey.
• Slowly add dry ingredients while mixing.
• Add buttermilk while mixing.
• Add corn, use a spatula to stir kernels into batter.
• Lightly butter a 12 cup muffin pan and fill cups 3/4 full with batter.
• Bake for 20 minutes, until muffins are golden brown on edges and yellow on top.

JIFFY CARIBBEAN COCONUT CORN MUFFINS

Steps:

• Preheat oven to 400 degrees. Grease muffin pan or use muffin cups.
• Combine mix with milk, egg, and nutmeg.
• Fill muffin cups 2/3 full and top with shredded coconut.
• Bake 15-20 minutes, until golden brown.

DELUXE CORN MUFFINS

Steps:

• Combine muffin mixes with corn, milk and eggs.
• Stir in any optional additional ingredients if desired.
• Fill greased muffin tins 3/4 full.
• Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.

ENHANCED JIFFY CORN MUFFINS

Steps:

• Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.