Maxs Style Caramel Bars Recipe 365

CARAMEL BARS

Caramel Bars image

Caramel bars that are soft, chewy, and crunchy at the same time! Inspired by Max's restaurant, it's like having the same thing but with almond flakes instead of ground peanuts. Great for dessert, snack or pack it for kids to enjoy at school.

Provided by Mia

Time 50m

Number Of Ingredients 11

Ingredients

6 egg yolks
¾ cup brown sugar (or white granulated sugar)
1 cup vegetable oil (or softened butter unsalted or salted)
1 tsp vanilla extract
1 397 grams can condense milk
1 cup milk powder
2 cups all-purpose flour
½ tsp baking Powder
¼ tsp salt (remove if using salted butter )
Toppings
½ cup almond flakes - add more if needed (cashew nuts, ground peanuts, chopped walnuts)

Steps:

Pre heat oven at 180°C / 356° F. Line 14in. x 10in. baking pan with parchment paper and set aside.
In a mixing bowl beat the egg yolks using a hand mixer or wire whisk until light and pale in color. Then add sugar beat until well incorporated.
Add the vegetable oil and vanilla extract then mix again. Pour condense milk then give it a quick mix until all the ingredient are well combined. Tip in milk powder then mix until no traces of milk is left.
In a separate bowl sift the flour and baking powder using a strainer.
Fold-in the dry ingredient in 2 batches using a spatula until there is no trace of flour. Use a hand mixer then give it a quick beat until smooth. (NOTE: don't over beat or the caramel bars will be tough/hard)
Pour the caramel batter into prepared pan then top with almonds flakes. Bake for 40-45 mins or until inserted toothpick comes out clean. Bon appetit!

MAX'S STYLE CARAMEL BARS RECIPE - (3.6/5)

Max's Style Caramel Bars Recipe - (3.6/5) image

Provided by á-44083

Number Of Ingredients 7

Ingredients

6 pieces eggyolks
1 cup sugar
1 1/2 cups condensed milk
1 1/2 cups butter, softened (not melted) or margarine
2 cups all purpose flour
1 cup powdered milk
1 cup Almond Sliced

Steps:

1. Preheat oven to 350 degrees Farenheit. 2. Line your pan with grease proof paper and set aside. 3. Sift all the dry ingredients (powdered milk and all purpose flour) 4. Cream sugar and butter at medium speed. For about 5 minutes. Key here is not to overbeat the mixture for a gooey bar ;) 5. Add the egg yolks one at a time and beat well after each addition. 6. Add condensed milk. 7. At low speed add the sifted flour and milk. 8. Pour mixture into prepared pan. 9. Bake for 35 minutes or until golden brown. 10. Cool and cut into bars.

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