Maxs Killer Garlic Bread Recipes

KILLER BREAD

Steps:

• Mix mayonnaise, cheese and garlic together and spread on sliced bread.
• Broil until brown and bubbly.
• Serve immediately.

MAX'S KILLER GARLIC BREAD

Steps:

• Split bread lengthwise.
• Mix softened butter, garlic, ranch dressing, and 1/2 the cheese together.
• Spread butter mixture on bread and sprinkle Italian seasoning and remaining cheese evenly over split loaf.
• Place on broiler pan or cookie sheet and broil 5-6 inches from heat for 2-3 minutes until nicely browned. Watch carefully to avoid burning.

KILLER BREAD

Steps:

• NOTE: This is a lot of Cajun seasoning and you may want to use less.
• Slice bread in half horizontally and butter both cut sides.
• Toast under broiler until lightly browned.
• Mix remaining ingredients and spread over both halves, using the entire mixture.
• Bake at 400 degrees for 15-20 minutes or until top is brown and puffed.
• Cut into wedges and serve hot.

SHRIMP SCAMPI GARLIC BREAD

Steps:

• Equipment:.
• Baking sheet.
• Large skillet.
• Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet.
• In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside.
• In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread.
• Garnish with chopped parsley and a sprinkle of parmesan cheese.