Maxines Tang Salad Recipes

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FLORIDA FRUIT SALAD



Florida Fruit Salad image

This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG in years, but might have to make an exception and buy a jar to try this. Note: the original recipe did not say what size can of pineapple, I'm just guessing a size so you can use your own judgement there. This is a recipe you could add or omit any fruit you like, or it would work with canned fruit coctail instead of the fruits.

Provided by True Texas

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

3 apples, chopped
1 (11 ounce) can mandarin oranges, drained
2 (15 ounce) cans pineapple tidbits, drained save juice
3 bananas, cut in pieces
1 pint strawberry, sliced
3 tablespoons Tang orange crystals
1 (4 ounce) box instant vanilla pudding

Steps:

  • Mix pudding with pineapple juice.
  • Add Tang.
  • Pour over fruit.
  • Mix well and chill until serving.

Nutrition Facts : Calories 178.3, Fat 0.6, SaturatedFat 0.1, Sodium 166.1, Carbohydrate 45.7, Fiber 4.4, Sugar 35.4, Protein 1.4

AUNT SHIRLEY'S "TROPIC-TANG" FRUIT SALAD



Aunt Shirley's

This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions and never have any left over. As a result, I always double this recipe when preparing it for family gatherings.

Provided by RNurse Mom

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pineapple chunks, in natural juice
3 tablespoons instant Tang orange drink
1 (3 1/2 ounce) box instant vanilla pudding
2 (12 ounce) cans tropical fruit salad, drained
2 bananas

Steps:

  • Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
  • Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
  • Cool mixture until ready to serve (juice will thicken.).
  • Slice bananas (just before serving) and mix ingredients together.
  • Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
  • NOTE: Best when kept cool or served immediately.

Nutrition Facts : Calories 263.8, Fat 0.4, SaturatedFat 0.1, Sodium 241.9, Carbohydrate 67.9, Fiber 3.1, Sugar 36.7, Protein 1.2

MAXINE'S FABULOUS CHICKEN SALAD



Maxine's Fabulous Chicken Salad image

My cousin Maxine is a marvelous cook. I have never had a meal at her house I didn't love. Maxine taught me how to make Southern Fried Chicken, as my Grandmother and Mother did not make Fried Chicken as we do here in America. It's still one of my favorite dishes. My son loves Chicken Salad and this is his favorite.

Provided by Bonnie Beck

Categories     Salads

Time 1h15m

Number Of Ingredients 7

4 organic chicken breasts, cooked, skinned, deboned, diced
3 organic raw celery stalks, cleaned and chopped
seedless red grapes, cut in half (as many as you like)
1 pkg almonds, slivered and toasted lightly
1/2 c mayonnaise, hellman's or best food
1/4 c milk, cream, or half/half
pepper and salt to taste

Steps:

  • 1. Take the chicken breasts you have cooked, deboned, skinned, diced, and place them in a chilled bowl. Add the celery and grapes halves.
  • 2. Mix the mayo with a little milk to thin. Add to the chicken, celery and grape. Mix. Add your pepper and salt. Mix. Refrigerate.
  • 3. Just before serving add the toasted slivered almonds and toss to incorporate. Serve.

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