FESTIVE CRANBERRY RELISH SALAD
My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.
Nutrition Facts :
CRANBERRY RELISH SALAD
Make and share this Cranberry Relish Salad recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved.
- Stir in frozen relish until thawed.
- Pour into 4-cup mold or 4 to 6 individual molds.
- Chill until firm.
- Place 2 servings on lettuce; if desired, top with mayonnaise.
- Serve remaining gelatin topped with whipped cream as desert the next day.
- Note: Pineapple-flavored gelatin can be substituted. And for variety, add one of the following: 1 can (8 3/4 ounces) crushed pineapple (wih syrup); 1 apple, chopped, 1/3 cup chopped nuts.
Nutrition Facts : Calories 80.9, Sodium 100.1, Carbohydrate 19.2, Sugar 18.3, Protein 1.7
FRESH CRANBERRY RELISH OR SALAD
So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving one year in the 1980's. Reading his original the oranges were UNPEELED. I have always peeled them.
Provided by Ambervim
Categories Christmas
Time 30m
Yield 48 Oz
Number Of Ingredients 6
Steps:
- Take nuts for a spin in food processor to chop. Place in bowl.
- Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
- Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
- Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
- Add sugar and liquor. Mix.
- Refrigerate overnight. The flavors will blend and be enhanced.
- Keeps and freezes well.
Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.3
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