Maxines Apricot Delight Recipes

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APRICOT DELIGHTS



Apricot Delights image

Make and share this Apricot Delights recipe from Food.com.

Provided by Divinemom5

Categories     Candy

Time 45m

Yield 90 candies

Number Of Ingredients 5

2/3 cup freshly squeezed orange juice
1 (16 ounce) package dried apricots
2 cups sugar
1 3/4 cups pecan halves
sugar

Steps:

  • In food processor or blender, process orange juice and apricots until pureed.
  • Combine apricot mixture and 2 cups sugar in a medium saucepan.
  • Over medium high heat, stirring constantly, bring to boil.
  • Keep stirring, reduce heat to medium and boil 12-14 minutes.
  • Remove from heat and cool for 20 minutes.
  • Drop teaspoonfuls of mixture into a small bowl of sugar.
  • Press a pecan half into top of each candy.
  • Spoon sugar over candy to coat.
  • Sprinkle a sheet of wax paper with sugar.
  • Use a fork to carefully transfer candy to paper.
  • Store between sheets of waxed papers in airtight container.

Nutrition Facts : Calories 44.1, Fat 1.4, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 8.2, Fiber 0.6, Sugar 7.5, Protein 0.4

APRICOT DELIGHT



Apricot Delight image

"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes Alice Case of Carrollton, Texas. With bits of angel food cake and a cream cheese-like texture, this refreshing treat tastes so rich that no one will guess it's light.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 cans (5-1/2 ounces each) apricot nectar, divided
1 package (.3 ounces) sugar-free orange gelatin
1 package (1 ounce) sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
5 cups cubed angel food cake
1 can (15 ounces) reduced-sugar apricot halves, drained and sliced

Steps:

  • In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool. , In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Whisk in cooled gelatin; fold in whipped topping and cake. , Pour into an 11x7-in. dish. Refrigerate for 2-4 hours. Garnish with apricot slices.

Nutrition Facts : Calories 178 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.

APRICOT CHEESE DELIGHT (ORANGE SALAD)



Apricot Cheese Delight (Orange Salad) image

I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.

Provided by South Carolina Girl

Categories     Fruit

Time 4h25m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

15 ounces canned apricots, chopped with juice
20 ounces crushed canned pineapple
6 ounces orange Jello gelatin
2 cups hot water
1 cup mini marshmallows
1/3 cup sugar
3 tablespoons flour
1 egg, slightly beaten
2 tablespoons butter
8 ounces Cool Whip
3/4 cup grated cheddar cheese

Steps:

  • Drain pineapple and save the juice for topping.
  • Dissolve Jello in the 2 cups of hot water.
  • Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
  • To make the topping, combine sugar and flour in a saucepan.
  • Blend in egg and butter.
  • Add pineapple juice, and cook over low heat, stirring constantly until thickened.
  • Cool thoroughly.
  • Fold in whipped cream, and spread topping over congealed salad.
  • Sprinkle with grated cheese, and chill.

APRICOT DELIGHT



Apricot Delight image

Make and share this Apricot Delight recipe from Food.com.

Provided by Tona C.

Categories     < 30 Mins

Time 20m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) can apricots, drained and chopped
1 cup crushed pineapple, drained
1 (3 ounce) package lemon gelatin
1 cup hot water
1/2 cup reserved fruit juice
1/2 cup miniature marshmallow
1/2 cup chopped nuts, if desired
1 cup whipped cream or 1 cup Cool Whip

Steps:

  • Drain fruit and reserve juice.
  • Dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
  • Fold in fruit. Pour in a 9"x9"x2" pan. Top with marshmallows. Chill until set. Cover with whipped cream. Garnish with nuts.

Nutrition Facts : Calories 222.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 7.6, Sodium 160.6, Carbohydrate 35.3, Fiber 2.9, Sugar 28.9, Protein 4.7

APRICOT DELIGHT



Apricot Delight image

This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for 1, or maybe 2.

Provided by Andrea Haley

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 10

1/4 c butter
1 c powdered sugar
1 large egg
8 canned apricot halves
1/3 c slivered almonds
1/2 c whipped topping
1/4 tsp almond extract
1/4 tsp vanilla extract
2 tsp sugar
DOUBLE ALL INGREDIENTS FOR 9X9 SQUARE PAN

Steps:

  • 1. Spread 1/2 Cup Crumbs in bottom of 6" round baking dish.
  • 2. Cream together the Butter and Powdered Sugar. Add Egg, beat until Fluffy. Carefully spread over crumbs in dish. Drain Apricots and chop. Spread over butter/sugar mixture in dish. Layer with Slivered Almonds and then 1/2 Cup of crumbs.
  • 3. Combine whipped topping, almond extract, vanilla and Sugar, layer on top of ingredients in dish. Sprinkle remaining 1/2 c. crumbs in top.
  • 4. Chill 12 Hours before serving.

LAYERED APRICOT DELIGHT



Layered Apricot Delight image

I love apricots so when I saw this recipe I had to try it. I got this recipe a couple of years ago from a cookbook I checked out from the library. I can't remember which one. This is really good!

Provided by Kaykwilts

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup walnuts, chopped
3/4 cup sugar
2 tablespoons cornstarch
1 (3 ounce) package apricot gelatin
2 (15 ounce) cans apricot halves in light syrup
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup whipping cream, whipped

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl beat flour and butter until blended.
  • Stir in walnuts.
  • Spread mixture into bottom of a greased 9 x 13-inch baking dish.
  • Bake 25 minutes or until golden brown.
  • cool in dish on a wire rack.
  • In a medium saucepan, combine granulated sugar, cornstarch and gelatin.
  • Reserving juice, drain and slice apricots.
  • Add enough water to reserved apricot juice to make 1 3/4 cups.
  • Stir juice mixture into sugar mixture.
  • Stirring constantly, cook over medium heat until mixture thickens and becomes clear (about 26 minutes).
  • Cool to room temperature.
  • Stir apricots into gelatin mixture.
  • In a medium bowl, beat cream cheese, confectioners sugar, and vanilla until fluffy.
  • Fold in whipped cream.
  • Spread cream cheese mixture over cooled crust.
  • Spoon apricot mixture over cream cheese layer.
  • Cover and chill 4 hours or until set.
  • To serve, cut into 3-inch squares.
  • Store in an airtight container in refrigerator.

Nutrition Facts : Calories 437.3, Fat 25, SaturatedFat 13.9, Cholesterol 68.3, Sodium 133.1, Carbohydrate 49.4, Fiber 1.8, Sugar 33.1, Protein 6.6

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