Maxim Donut Bites Traditional Donuts Recipes

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MAXIM DONUT BITES: TRADITIONAL DONUTS



Maxim Donut Bites: Traditional Donuts image

This series of donut recipes is from the Maxim Donut Bites manual. Traditional and cake like, this is a basic donut recipe you can vary by adding different flavors and toppings.

Provided by RZ1234

Categories     Breakfast

Time 8m

Yield 24 donuts, 24 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1 tablespoon shortening or 1 tablespoon butter
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup eggs or 1/2 cup egg substitute
1 1/2 cups skim milk

Steps:

  • Preheat Donut Bites machine for 5 minutes.
  • While it is preheating, mix all dry ingredients together. Add and mix wet ingredients with dry ingredients.
  • Mix until smooth.
  • Lightly oil the surface of the Donut Bites machine.
  • Fill each donut hole with a heaping tablespoon of batter.
  • Close and lock unit into place.
  • Bake for 3 - 3 1/2 minutes or until donuts are browned.
  • Remove donuts from machine and repeat with remaining batter.
  • For chocolate flavored donuts: add 2 tablespoons unsweetened cocoa powder and adjust sugar to taste.

MAXIM DONUT BITES: HEALTHWISE DONUTS



Maxim Donut Bites: Healthwise Donuts image

This series of donut recipes is from the Maxim Donut Bites manual. These are light and sweet, and even tastier if you roll them in powdered sugar.

Provided by RZ1234

Categories     Breakfast

Time 8m

Yield 18 donuts, 18 serving(s)

Number Of Ingredients 7

1/2 cup all-purpose flour
2 tablespoons honey
2 teaspoons baking powder
3 tablespoons skim milk or 3 tablespoons 1% low-fat milk
2 egg whites or 2 egg substitute
1 tablespoon canola oil
1/2 teaspoon vanilla extract

Steps:

  • Preheat Donut Bites machine for 5 minutes.
  • Combine dry ingredients in a medium mixing bowl. Make a well in the center; add milk, honey, egg whites, oil and vanilla. Stir just until dry ingredients are moistened and batter is smooth.
  • Fill each donut hole with a heaping tablespoon of batter.
  • Close unit and lock into place.
  • Bake for 3 - 3 1/2 minutes or until donuts are browned.
  • Remove donuts from machine and repeat with remaining batter.
  • *If donuts become too light during baking, add 1 to 2 tablespoons additional flour.

Nutrition Facts : Calories 30.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.1, Sodium 48, Carbohydrate 4.9, Fiber 0.1, Sugar 2, Protein 0.9

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