MAX & ERMA'S CHICKEN TORTILLA SOUP
Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
Provided by barbacious
Categories Mexican
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
- flour tortilla chips, cut into strips and fried.
- or shredded cheese.
- I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
- I also used fat free soups where I could.
- This was still delicious.
Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 4.9, Cholesterol 41.4, Sodium 1457.4, Carbohydrate 15.4, Fiber 1.5, Sugar 3.6, Protein 13.8
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - (3.8/5)
Provided by theresaoneil
Number Of Ingredients 13
Steps:
- In a pot, melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. Reduce heat to low and stir in Velveeta cubes; stir until melted. Stir in Rotel, chicken, and spices. Once soup is heated through, it is ready to serve at this point. However, if you wish to make tortilla strips, it can sit over low heat while they are made. Stir the soup occasionally. Spoon a ladleful of soup into a bowl, add a handful of shredded cheese, then spoon another ladleful of soup over cheese. Sprinkle tortilla strips over top. Repeat for remaining servings. If you want to save a lot of time, use crumbled tortilla chips instead of tortilla strips. As a substitute for Rotel, you can use 1 1/2 cups of salsa. Spiciness can be easily adjusted by using spicy Rotel or salsa and/or adding cayenne pepper to the soup.
CHICKEN TORTILLA SOUP - MAX AND ERMA'S COPYCAT
This is an excellent copy cat recipe of the soup that is served at Max and Erma's restaurant food chain. This is my Dh's favorite soup. The cilantro is optional I make it without it. This recipe makes a lot and is wonderful as leftovers. Next time I'm going to half the recipe as it's only the two of us.
Provided by ACTanksley
Categories One Dish Meal
Time 2h8m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot mix all soups until they appear to be somewhat smooth and well mixed.
- Then add the remainder of the ingredients to the salt and pepper. Bring the soup to a full boil and reducing heat to simmer for 1 hour stirring occasionally.
- While the soup is simmering cut the four chicken breasts in to small chunks. Cook them in a separate pan. Once the soup has simmered for an hour add the pieces of the cooked chicken to the soup. Let the soup remain on simmer for another hour. (This is a good time to see if you need to add more chili powder). Continue to stir the soup making sure nothing sits at that bottom of the pan for a long period of time.
- While the soup cooks the last hour, cut however many tortillas you want into thin slices. Take about 1/3 of them and throw them into the soup and allow them to cook with the soup. The remaining you can lightly fry in the oil until they are golden to place on top of the soup when it's done.
- Enjoy.
MAX & ERMA'S CHICKEN TORTILLA SOUP (DEBBIE'S VERSION)
Steps:
- In a large stockpot combine and whisk together until smooth all eight cans of soup. Add chicken broth. Add tomatoes, salsa, green chilies, saute onion and garlic in oil then add. Add chile powder, salt and pepper. Bring all ingredients to a full boil, reduce heat and simmer for 1 hour. Add cilantro and chicken breast chunks. Simmer another hour. To serve: ladle soup into bowls, top with shredded cheese and tortilla strips. I double this recipe and use a 12 quart stockpot. Enjoy!
More about "max ermas chicken tortilla soup debbies version recipes"
{COPYCAT} MAX & ERMA'S CHICKEN TORTILLA SOUP
From whoneedsacape.com
4.5/5 (122)Estimated Reading Time 2 minsCategory MealsTotal Time 1 hr
- In a large pot, heat the olive oil over medium-low heat Add the minced onion and garlic and cook until the onion begins to turn translucent
- Whisk the cornstarch into the chicken broth. Add the broth mixture, chicken, cheese, corn tortillas, lime juice, tomatoes, and all the spices.
- Increase the heat to medium and stir constantly to help the cheese melt. When the soup comes to a bubble, reduce the heat to medium-low and simmer for 20 minutes. Serve topped with tortilla strips, diced avocado, and extra shredded cheese.
MAX AND ERMA’S CHICKEN TORTILLA SOUP | TASTY KITCHEN: A ...
From tastykitchen.com
4.5/5
MAX AND ERMAS CHICKEN TORTILLA SOUP - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine MexicanCategory Soups, Stews And Chili
MAX & ERMA'S CHICKEN TORTILLA SOUP (DEBBIE'S VERSION)
From pinterest.com
COPYCAT MAX & ERMA'S TORTILLA SOUP RECIPE - YOUTUBE
From youtube.com
MAX AND ERMA TORTILLA SOUP COPYCAT RECIPE
From wannabite.com
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE | RECIPE ...
From pinterest.com
RECIPE(TRIED): MAX & ERMA'S CHICKEN TORTILLA SOUP (SUE'S ...
From recipelink.com
Board Copycat Recipe Requests at Recipelink.comFrom Sue S. Dayton, OH, 10-03-2000Category Soups
{COPYCAT} MAX & ERMA'S CHICKEN TORTILLA SOUP - MY RECIPE MAGIC
From myrecipemagic.com
Author Lori VachonEstimated Reading Time 1 min
MAX ERMAS TORTILLA SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN TORTILLA SOUP - MAX AND ERMA'S COPYCAT RECIPE ...
From pinterest.nz
MAX ERMAS CHICKEN TORTILLA SOUP RECIPE 385
From tfrecipes.com
MAX AND ERMA S TORTILLA SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE
From recipegoldmine.com
CHICKEN TORTILLA SOUP - MAX AND ERMA'S COPYCAT RECIPE ...
From pinterest.ca
RECIPE(TRIED): MAX & ERMA'S CHICKEN TORTILLA SOUP (SUE'S ...
From recipelink.com
MAX AND ERMA TORTILLA SOUP COPYCAT RECIPE | RECIPE ...
From pinterest.ca
MAX AND ERMA CHICKEN TORTILLA SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love