Mawmaws Chow Chow Recipes

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CHOW CHOW I



Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

  • In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  • Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  • Boil for 15 minutes, or until tender.
  • Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

MAWMAW'S CHOW-CHOW



Mawmaw's Chow-Chow image

Best chow ever! My grandmother and I made this--it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed all peppers. Makes a great gift. Very pretty and your husband and friends will love it. Makes about 8-9 pints.

Provided by jenn3sunny

Categories     Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

1 large head cabbage
4 green tomatoes
2 tomatoes, deseed
4 green bell peppers
2 red bell peppers
3 onions
4 sweet banana peppers
4 jalapeno peppers
1 -2 fresh cayenne pepper (optional)
2 cups vinegar
1 1/2-2 cups sugar
1 dash allspice
vinegar, to taste
sugar, to taste
allspice, to taste

Steps:

  • Put in large pot all ingredients bring to boil simmer about 20 minutes or until cabbage is almost cooked not all the way.
  • Boil jars and lids.
  • Place in hot jars seal right away. Set at least 2 weeks. Holds for a at least a year.

Nutrition Facts : Calories 258.3, Fat 0.7, SaturatedFat 0.1, Sodium 45.5, Carbohydrate 60.9, Fiber 7.8, Sugar 51.5, Protein 4.9

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