Maw Maws True Louisiana Cajun Dirty Rice Recipes
MAW-MAW'S TRUE LOUISIANA CAJUN DIRTY RICE
My family is Cajun, my grandparents spoke Cajun French as well as English, for every holiday my Maw-Maw made dirty rice, and then my mom and her sisters took that over when my Maw-Maw was gone. Now each year I cook with my mom to perfect the dirty rice mojo. I came across some other recipes here and I wanted to share how a true...
Provided by Stacey Lawson
Categories Rice Sides
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef and ground pork together. Then add livers and gizzards and brown those a little.
- 2. Add yellow onion and salt and pepper to taste.
- 3. Add broth, parsley, and green onions. Cook until meat is tender and broth has reduced by a third.
- 4. While broth is reducing, cook four cups of long grain white rice in a rice cooker if available (NOT PARBOILED RICE)
- 5. When rice is done and broth has reduced by a third, add about a cup of rice at a time, mixing thoroughly. Add enough rice until mixture is still wet and there is a good proportion of rice to meat.
CLASSIC CAJUN DIRTY RICE
Dirty Rice gets its name from the rice looking "dirty" after the dish is complete. The chicken giblets give this dish its unique flavor.
Provided by Mawmaw
Categories Main Dishes
Yield 8
Number Of Ingredients 16
Steps:
- Combine the bacon fat and flour and make a dark roux. Add the onion, green pepper and celery and cook 15 minutes over medium heat.
- Add the ground beef, pork and chicken giblets cooking over high heat until browned.
- Add enough water in which a bouillon cube has been dissolved to make the mixture a thick gravy. Add the garlic and a few dashes of Worcestershire sauce; season to taste with the salt and black and red pepper.
- Cook slowly for 30 minutes; do not let the mixture get too thick adding a little more water if needed to keep it saucy. Mix with the cooked rice, parsley and onions. Cover and heat on a low fire for 15 minutes. Fresh cantaloupe or cabbage slaw goes well with this dish.
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