Maw Maws Thanksgiving Dressing Recipes

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MEEMAW'S 5-STAR COLESLAW DRESSING



MeeMaw's 5-Star Coleslaw Dressing image

Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.

Provided by BWMCCLUNG

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 6

1 ½ cups white sugar
1 cup cider vinegar
1 (32 ounce) jar mayonnaise (such as Best Foods®)
2 tablespoons prepared yellow mustard
2 tablespoons celery seed
2 tablespoons salt, or to taste

Steps:

  • Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.

Nutrition Facts : Calories 244 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 609.3 mg, Sugar 9.7 g

MAW MAW'S THANKSGIVING DRESSING



Maw Maw's Thanksgiving Dressing image

This was my Maw Maw's recipe for homemade dressing. It is the best!!! My family has been using this particular dressing recipe for years!

Provided by Kim D.

Categories     Kid Friendly

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 13

4 cups day-old breadcrumbs
4 cups crumbled cornbread
4 cups crumbled biscuits
1 cup finely chopped yellow onion
1 cup finely chopped celery
1/4 cup chopped green onion
1/4 cup finely chopped fresh parsley
1 1/2 teaspoons sage
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup melted butter
2 eggs, slightly beaten
2 -4 cups chicken broth (or more if needed)

Steps:

  • Pre-heat oven to 350F.
  • In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
  • Toss well.
  • Add melted butter and eggs; mix.
  • Add chicken broth, a little at a time, mixing lightly, but well.
  • Add enough broth to make mixture extra moist.
  • Place mixture into a well-greased baking dish.
  • Bake about 45 minutes or until top is golden brown.
  • ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
  • To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
  • Then, remove foil and bake for about 45 minutes.

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