Maw Maws Gingerbread Recipes

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MAW MAW'S GINGERBREAD



Maw Maw's Gingerbread image

Nothing smells better than gingerbread baking. This recipe dates back to before the 1960's.

Provided by Sharon Whitley @aggiemom20002000

Categories     Cakes

Number Of Ingredients 13

1/2 cup(s) shortening
1/2 cup(s) sugar
1 cup(s) dark karo syrup
2 teaspoon(s) baking soda
1/8 -1/4 teaspoon(s) (pinch) salt
1/2 cup(s) hot water
1/2 cup(s) milk
2 teaspoon(s) ground ginger
2 teaspoon(s) allspice, ground
2 teaspoon(s) cinnamon, ground
2 1/2 cup(s) all purpose flour
1/2 teaspoon(s) vanilla
1 - egg

Steps:

  • Mix flour and spices together.
  • In separate bowl, pour hot water over soda. Mix.
  • Add remaining ingredients to the flour mixture, then add water mixture. Mix until well blended. Pour into lightly greased 8'x8' square cake pan. Bake at 350F for approximately 25 minutes until toothpick inserted in cake comes out clean.

MAW MAW'S THANKSGIVING DRESSING



Maw Maw's Thanksgiving Dressing image

This was my Maw Maw's recipe for homemade dressing. It is the best!!! My family has been using this particular dressing recipe for years!

Provided by Kim D.

Categories     Kid Friendly

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 13

4 cups day-old breadcrumbs
4 cups crumbled cornbread
4 cups crumbled biscuits
1 cup finely chopped yellow onion
1 cup finely chopped celery
1/4 cup chopped green onion
1/4 cup finely chopped fresh parsley
1 1/2 teaspoons sage
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup melted butter
2 eggs, slightly beaten
2 -4 cups chicken broth (or more if needed)

Steps:

  • Pre-heat oven to 350F.
  • In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
  • Toss well.
  • Add melted butter and eggs; mix.
  • Add chicken broth, a little at a time, mixing lightly, but well.
  • Add enough broth to make mixture extra moist.
  • Place mixture into a well-greased baking dish.
  • Bake about 45 minutes or until top is golden brown.
  • ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
  • To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
  • Then, remove foil and bake for about 45 minutes.

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