Maw Maws Date Skillet Cookies Recipe 445

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SKILLET DATE COOKIES



Skillet Date Cookies image

I got this from my best friend's mom. It's delicious, different and doesn't have to be baked. These make excellent christmas cookies. The coconut looks like snow

Provided by kwlabear

Categories     Dessert

Time 30m

Yield 1 batch

Number Of Ingredients 10

1/4 cup margarine
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 cup pecans, chopped
1 cup dates, chopped
2 tablespoons white syrup
1 teaspoon vanilla
3 cups Rice Krispies
1 (14 ounce) bag coconut

Steps:

  • Cook the first 7 ingredients over medium head for 8 minutes.
  • Stir constantly.
  • Add vanilla and rice krispies and shape into balls.
  • Roll in coconut, let cool.

Nutrition Facts : Calories 6132.1, Fat 392, SaturatedFat 245.2, Cholesterol 423, Sodium 1787.5, Carbohydrate 676.8, Fiber 89.9, Sugar 414.5, Protein 60.1

CHERRY DATE SKILLET COOKIES



Cherry Date Skillet Cookies image

This wows them every time! From Land O Lakes: Snowy coconut coats these made-in-the-skillet buttery date cookies. They are ready in just a short time.

Provided by RobertGoodman

Categories     Dessert

Time 50m

Yield 60 Cookies, 20 serving(s)

Number Of Ingredients 8

1 cup butter
1 cup firmly packed brown sugar
8 ounces chopped dates
1 egg
3 cups crisp rice cereal
4 cups sweetened flaked coconut
1/2 cup chopped maraschino cherry, drained
1 tablespoon vanilla

Steps:

  • Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 6 minutes). Boil, stirring constantly, 1 minute.
  • Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.
  • Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.

Nutrition Facts : Calories 268.9, Fat 16.1, SaturatedFat 11.8, Cholesterol 35, Sodium 154.2, Carbohydrate 31.8, Fiber 1.8, Sugar 26.2, Protein 1.5

SKILLET DATE COOKIES



Skillet Date Cookies image

I got this recipe from my younger sister. She calls them Angel Cookies. The filling will be very hot so use caution when rolling. I love them because they are sweet, chewy and crispy.

Provided by Gail Welch

Categories     Cookies

Time 20m

Number Of Ingredients 8

8-10 oz dates, chopped
1 c sugar
1/2 c butter
1 tsp vanilla extract
2 c rice krispies
1/2 c pecans, chopped
1 c coconut, flaked
NOTE: MAY DECREASE RICE KRISPIES BY 1/4 -1/2 CUP TO BE ABLE TO FORM BALLS BETTER WITHOUT THEM GETTING TOO DRY. ALSO SOME PEOPLE USE AN EGG IN THEIR RECIPE, THIS ONE DOES NOT CALL FOR AN EGG BUT YOU MAY ADD ONE IF YOU LIKE.

Steps:

  • 1. Melt butter in large heavy skillet. Add chopped dates and sugar. Cook over low heat, stirring frequently for about 4-5 minutes, until thick and bubbly.
  • 2. Remove from heat; add vanilla, rice cereal and pecans.
  • 3. When just cool enough to handle, form into small balls and roll in coconut.

DATE BALL COOKIES RECIPE - (4.4/5)



Date Ball Cookies Recipe - (4.4/5) image

Provided by [email protected]

Number Of Ingredients 8

1 cup sugar
2 eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 package (8-ounce) pitted dates, chopped
1 cup chopped pecans
1/4 cup sugar for rolling

Steps:

  • Preheat oven to 350°F. In a mixing bowl, beat 1 cup sugar with eggs until fluffy. In a separate bowl, combine flour, baking powder and salt. Blend dry ingredients into the sugar mixture. Fold in dates and pecans. Spoon batter into a greased 8-inch square pan; bake for 30 minutes. Remove from oven and stir immediately with a wooden spoon. Let cool completely, then roll mixture into 1-inch balls and toss in 1/4 cup sugar.

MAW-MAW'S DATE SKILLET COOKIES RECIPE - (4.4/5)



Maw-Maw's Date Skillet Cookies Recipe - (4.4/5) image

Provided by GCRicks85

Number Of Ingredients 8

1 (8-ounce) package of chopped dates
1/2 cup butter
2 egg yolks
2/3 cup sugar
2 teaspoons vanilla
2 cups rice krispies
1 cup chopped pecans
Coconut, to taste

Steps:

  • Melt butter in a heavy skillet, over medium heat. Stir in egg yolks, dates, and sugar to combine. Cook for about 10 minutes, stirring constantly, until mixture is thick and dates are mostly soft and incorporated. Remove from heat and stir in the vanilla, pecans and rice krispies. When mixture is cool enough to handle, roll into walnut size balls and roll in coconut. Keep in an air-tight container.

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