Maw Maws Chicken Pie Recipes

MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)

Mamaw's Chicken and Rice Casserole Recipe - (3.8/5) image

Provided by sunriseko

Number Of Ingredients 8

Ingredients

3 boneless and skinless chicken breasts, cooked and cut into cubes
2 cups water
2 cups instant white rice
1 (10.75-ounce) can cream of chicken soup
1 (10.75-ounce) can cream of celery soup
1 (10.75-ounce) can cream of mushroom soup
Salt and ground black pepper to taste
1/2 cup butter, sliced into pats

Steps:

Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

MAMAW'S CHICKEN AND RICE CASSEROLE

Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

MAW-MAW'S CHICKEN PIE

Maw-Maw's Chicken Pie image

Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007

Provided by majorfoodie

Categories Chicken

Time 50m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cooked chicken, chopped
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 1/2 cups chicken broth
2 tablespoons cornstarch
1 1/2 cups self-rising flour
1 cup buttermilk
1/2 cup butter, melted

Steps:

Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
Whisk together cream of chicken soup, chicken broth, and cornstarch.
Pour mixture evenly over chicken.
Whisk together self-rising flour, buttermilk, and melted butter.
Spoon batter evenly over chicken mixture.
Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.

MAMAW'S CHICKEN POT PIE

Mamaw's Chicken Pot Pie image

My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!

Provided by Bamabelle1202

Categories Savory Pies

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 boneless skinless chicken breasts
2 (14 ounce) cans mixed vegetables
2 (10 ounce) cans cream of chicken soup
1 cup broth, broth will come from cooking the chicken breasts
1 cup flour
1/2 cup butter
1 cup buttermilk

Steps:

Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
Mix flour, butter and buttermilk together and layer over the vegetable mixture.
Bake at 350 cegrees for about 35-45 minutes.

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