Maw Maws Brunswick Stew Recipes

MAW-MAW'S SLAW

Steps:

• Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.

MAW-MAWS BRUNSWICK STEW

Steps:

• 1. Heat oil in heavy dutch oven. Season chicken (cubed breasts or chicken legs) with salt, pepper and garlic, dredge in flour.
• 2. On Med to Med high heat brown chicken until just golden.
• 3. Add onion and saute until tender. Don't brown or caramelize them.
• 4. Add just enough water to cover. Add lima beans and simmer for ten minutes over medium heat.
• 5. Add corn, potatoes, and tomatoes if using them. Simmer 15 to 20 minutes, covered or until potatoes and lima beans are tender. Keep just enough water to cover. The flour from dredging and the potatoes will serve to thicken the broth somewhat.
• 6. Serve with garlic bread or cornbread and enjoy!

MAMA’S BRUNSWICK STEW

Steps:

• Cook meat and use food processor to chop. Mix all ingredients and stir often. Cook at least 1 hour.