Maverick Grits Recipes

MAVERICK GRITS

Maverick Grits image

Categories Dairy Pork Shellfish Breakfast Brunch Side Sauté Dinner Lunch Meat Sausage Seafood Shrimp Winter Hominy/Cornmeal/Masa Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 4

Number Of Ingredients 17

Ingredients

For grits:
4 cups water
1/2 teaspoon salt
2 tablespoons unsalted butter
1 cup old-fashioned stone-ground grits
1/4 cup heavy cream
For topping:
1 1/2 chorizo links (spicy pork sausage), cut into 1/4-inch-thick slices
4 ounces country ham, cut into julienne strips
2 tablespoons unsalted butter
8 medium sea scallops
12 medium shrimp, peeled, and deveined if desired
2 tomatoes, peeled, seeded, and chopped
1/4 cup sliced scallion
1/4 teaspoon minced garlic
Pinch of Cajun seasoning
1/4 cup water

Steps:

Make grits:
Bring water, salt, and 1 tablespoon butter to a boil in a 3-quart heavy saucepan. Whisk in grits and cook at a bare simmer, covered, stirring frequently, until grits are tender and thick, about 1 hour. Stir in cream and remaining tablespoon butter and remove from heat.
Make topping 15 minutes before grits are done:
Cook chorizo and ham in 1/2 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring, until ham is golden, about 3 minutes. Transfer chorizo and ham to a plate with a slotted spoon. Add 1/2 tablespoon butter to skillet and heat until foam subsides. Cook scallops until golden on both sides and just cooked through, about 2 minutes. Transfer scallops to a plate with a slotted spoon. Add another 1/2 tablespoon butter to skillet and cook shrimp, turning, until just cooked through, about 3 minutes. Stir in chorizo, ham, scallops, remaining 1/2 tablespoon butter, and remaining ingredients. Cook, stirring and scraping up any brown bits in skillet, until heated through, then season with salt and pepper.
Serve topping over grits.

More about "maverick grits recipes"

RECIPE: MAVERICK GRITS - PITTSBURGH POST-GAZETTE

May 29, 2008 Recipe for Maverick Grits. 2:15PM. Obituaries; PGe; PG Store; Archives; Classifieds . Classified
From post-gazette.com

See details

MAVERICK GRITS RECIPE - YUMMLY

Maverick Grits With Water, Salt, Unsalted Butter, Grits, Heavy Cream, Chorizo, Country Ham, Unsalted Butter, Sea Scallops, Medium Shrimp, Tomatoes, Scallion, Minced ...
From yummly.com

See details

14 SOUTHERN GRITS RECIPES THAT'LL STAND THE TEST OF TIME

Oct 4, 2024 16 Spring Dresses Under $50 To Scoop Up For Church, Baby Showers, And Date Night
From southernliving.com

See details

MAVERICK SHRIMP AND GRITS - FRESH ON THE MENU - FOTM

Maverick Grits, Chef Frank Lee’s interpretation of two South Carolina favorites, is a melding of Shrimp and Grits and Frogmore Stew, (also known as Lowcountry boil), and features shrimp, sausage, and other “Southern” ingredients. This …
From freshonthemenu.com

See details

MAVERICK GRITS RECIPE - EAT YOUR BOOKS

Maverick grits from Gourmet Magazine, May 2009 (page 55) Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available online - click the link “View complete ...
From eatyourbooks.com

See details

SHRIMP AND GRITS A TRUE TASTE OF THE SOUTH | EAT & DRINK | ACK.NET

Jan 24, 2022 This "Good Dish" column originally appeared in the Jan. 7, 2021 Inquirer and Mirror.
From ack.net

See details

HOW TO MAKE GRITS RECIPE - LOVE AND LEMONS

Mar 16, 2025 Bring the water and salt to a boil in a medium pot. Gradually add the grits, whisking continuously, and reduce the heat to low. Cook, stirring often, for 20 to 30 minutes, or …
From loveandlemons.com

See details

MAVERICK GRITS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Get full Maverick Grits Recipe ingredients, how-to directions, calories and nutrition review. Rate this Maverick Grits recipe with 4 cups water, 1/2 tsp salt, 2 tbsp unsalted butter, 1 cup old …
From recipeofhealth.com

See details

MAVERICK GRITS: 2000S RECIPES + MENUS : GOURMET.COM

Bring water, 1 Tbsp butter, and 1/2 tsp salt to a boil in a 3- to 4-qt heavy saucepan. Stir in grits and reduce heat to low. Cook, covered, stirring frequently and adding more water as needed, …
From gourmet.com.s3-website-us-east-1.amazonaws.com

See details

MAVERICK SHRIMP & GRITS – GRUB AMERICANA

Mar 17, 2013 Whisk in grits and cook at a bare simmer, covered, stirring frequently, until grits are tender and thick, about 1 hour. Stir in cream and remaining tablespoon butter and remove …
From grubamericana.com

See details

SHRIMP AND GRITS WITH CHEF FRANK LEE - SOUTH CAROLINA TOURISM

MAKE THE GRITS Bring water, salt and 1 tablespoon butter to a boil. Stir in grits. Reduce heat to low and cook, covered, stirring occasionally until grits are thick and creamy. After about 40 …
From discoversouthcarolina.com

See details

MAVERICK GRITS - THE WEATHERED GREY TABLE

Mar 21, 2020 Bring water, salt and 1 tablespoon butter to a boil in a 3-quart, heavy saucepan. Whisk in grits and cook at a bare simmer, covered, stirring frequently, until grits are tender and thick, about 1 hour. Stir in cream and …
From theweatheredgreytable.com

See details

SLIGHTLY NORTH OF BROAD MAVERICK GRITS - RECIPE GOLDMINE

Grits. Bring water, salt, and 1 tablespoon butter to a boil in a 3 quart heavy saucepan. Whisk in grits and cook at a bare simmer, covered, stirring frequently, until grits are tender and thick, …
From recipegoldmine.com

See details

MAVERICK GRITS RECIPES

Generously season the mixture with salt. Pour the grits into the cold liquid and bring the mixture to a boil, whisking constantly. Immediately reduce the heat to a simmer and continue to stir until …
From tfrecipes.com

See details

30-MINUTE CAJUN SHRIMP AND GRITS - MARLEY'S MENU

Jun 3, 2024 Then, cover and reduce the heat to low, so your grits and veggie broth are simmering. Simmer for 5-7 minutes, stirring occasionally so nothing sticks to the bottom of the …
From marleysmenu.com

See details

BBQ SHRIMP & GOUDA GRITS - SAUCED UP! : 420 RECIPES W/ …

Aug 20, 2023 Learn how to make my BBQ Shrimp & Smoked Gouda Grits! Straight from my new cookbook SAUCED UP!: 420 Recipes Featuring Mav Sauce Gourmet Cannabis Infused Sauc...
From youtube.com

See details

NOT EXACTLY SHRIMP AND GRITS BECAUSE WE’RE …

Jul 21, 2014 (adapted from SNOB’s recipe in Gourmet Magazine) 2 servings grits, cooked according to package directions; 1 fresh andouille sausage (about 4 oz.), meat …
From gourmandistan.com

See details

THE EASIEST, BEST GRITS RECIPE - TASTE OF HOME

Nov 21, 2024 Slowly whisk in the grits, then reduce the heat to a low simmer. Stir in the salt. Step 3: Cook until tender. Cook the grits, covered, for 20 to 25 minutes or until they’re tender.
From tasteofhome.com

See details

23 RECIPES TO MAKE WITH GRITS - TASTE OF …

Nov 26, 2023 From the Recipe Creator: I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese …
From tasteofhome.com

See details

GRITS RECIPE IDEAS & TIPS | SOUTHERN LIVING

16 Spring Dresses Under $50 To Scoop Up For Church, Baby Showers, And Date Night
From southernliving.com

See details

ANNE BYRN’S FAVORITE SHRIMP AND GRITS - SOUTHERN KITCHEN

Jul 22, 2021 Add the onion and pepper and cook, stirring frequently, until softened, 5 to 7 minutes. Stir in the water, cream and hot sauce, increase the heat, and bring to a boil. Reduce …
From southernkitchen.com

See details

BEST CHEESE GRITS RECIPE

Mar 3, 2025 How to Make Cheese Grits. A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below. Follow these steps with …
From myreliablerecipes.com

See details

SHRIMP AND GRITS - HOUSE OF NASH EATS

6 days ago Cheesy Grits: You can increase the amount of cheese u p to 2 cups total if you want even cheesier grits. You can also try using other cheeses like white cheddar or gouda for a …
From houseofnasheats.com

See details