Mauritian Prawn Curry Recipes

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MAURITIAN PRAWN CURRY



Mauritian Prawn Curry image

Make and share this Mauritian Prawn Curry recipe from Food.com.

Provided by Satyne

Categories     Curries

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 tablespoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon mace
4 cm piece fresh ginger
2 garlic cloves
1 onion (finely chopped)
salt
2 tablespoons peanut oil
400 g chopped tomatoes
1/2 lemon (juice and zest required)
1 stick cinnamon
1 tablespoon curry leaf
750 g prawns, peeled and deveined
grated nutmeg
1/2 cup chopped fresh coriander
3 -4 green finger chilies
water

Steps:

  • Measure out the turmeric, coriander, cumun, chilli power and mace into a bowl and grate over the peeled ginger and garlic.
  • Add some water to form a paste and then leave to the side.
  • Fry the onion gently until it softens.
  • Stir in the spicy paste and cook for a minute or so, stirring the whole time.
  • Pour in the tomatos and then fill a can with water and add that to the pan as well.
  • Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan.
  • Simmer the sauce for 30 minutes so that it can thicken and the herbs can settle.
  • Add the prawns to the sauce and let them cook through.
  • Serve the dish and garnish with nutmeg, lemon zest, fresh coriander and chillies.

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