Mauritian Massale Recipes

MAURITIAN MASSALE

Mauritian Massale image

Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best!

Provided by Busters friend

Categories Asian

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

Ingredients

2 tablespoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons black peppercorns
1 teaspoon cardamom pod
1 teaspoon whole cloves
1/2 cinnamon stick, broken into small pieces
1 teaspoon cayenne
pepper, to taste
1 teaspoon freshly grated nutmeg

Steps:

Roast the whole spices in a dry skillet over.
moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.
Grind to a fine powder and store refrigerated in an airtight container for up to.
3 months.
Makes about 1/3 cup.

Nutrition Facts : Calories 206, Fat 12.6, SaturatedFat 2.8, Sodium 45.9, Carbohydrate 31.5, Fiber 18.4, Sugar 3, Protein 7.3

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