Maureens Stuffed Peppers Recipes

LAURIE'S STUFFED PEPPERS

Steps:

• In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender. Season with garlic salt. Drain grease. Mix in 2 cans diced tomatoes and 1 can diced tomatoes with green chiles. Reduce heat to low, and simmer 15 minutes.
• Prepare the rice according to package directions. Preheat oven to 375 degrees F (190 degrees C).
• Cut the peppers in half lengthwise, retaining stems, and remove seeds. Arrange pepper halves in a baking dish, and fill each with about 1/3 cup rice. Top with equal amounts of the meat mixture. Pour remaining meat mixture and remaining 2 cans diced tomatoes around the peppers in the dish.
• Bake 45 minutes in the preheated oven, or until bubbly. Top evenly with cheese, and continue baking 10 minutes, or until cheese is melted.

MAUREEN'S STUFFED PEPPERS

Steps:

• Precook peppers in boiling slated water about 5 minutes. Sprinkle salt inside.
• Brown meat and onions. Add tomatoes, rice, Worcestershire sauce. Cover and simmer for about 5 minutes.
• Stuff mixture in peppers and add cheese on top.
• Bake 350 degrees for 25 minutes untill done.