Maui Wowie Shrimp Salad Recipes

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MAUI WOWIE SHRIMP



Maui Wowie Shrimp image

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Provided by ROXIEMAUI

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 6

Number Of Ingredients 6

2 pounds uncooked medium shrimp, peeled and deveined
1 pinch garlic salt, or to taste
ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
1 cup mayonnaise
1 lemon, cut into wedges

Steps:

  • Preheat outdoor grill for medium heat, and lightly oil the grate.
  • Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
  • Generously coat both sides of shrimp with mayonnaise.
  • Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g

MAUI WOWIE SALAD RECIPE - (4.1/5)



Maui Wowie Salad Recipe - (4.1/5) image

Provided by JimMac

Number Of Ingredients 13

2 teaspoons minced shallots
2 tablespoons plus 1 teaspoon capers
1/4 cup fresh lime juice
1/2 cup plus 1 tablespoon olive oil
3/4 teaspoon Dijon mustard
1 tablespoon honey
4 vine-ripened tomatoes(about 1 lb), sliced very thin
1/2 cup crumbled feta cheese
1/3 cup finely chopped sweet onion
12 large cooked shrimp, each cut crosswise into 3 pieces
1/2 medium avocado, diced into pieces the same size as the shrimp
8 Bibb lettuce leaves (preferably hydroponic), cut into 1/8-inch strips
4 popcorn shoot sprouts (optional)

Steps:

  • To make dressing, combine shallots, 1 teaspoon capers and lime juice in a blender and purée until smooth. Add olive oil and mustard and blend until well combined. Stir in honey. Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle. Combine feta, remaining capers and onion, drizzle with some dressing and salt and pepper to taste, and toss well. Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste, and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste, and toss well. Mound 1/4 of the lettuce in center of tomato ring. Spoon 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing. Garnish with popcorn shoot sprouts, if desired.

MAUI WOWIE SALAD FROM NICKS FISHMARKET MAUI HAWAII



Maui Wowie Salad from Nicks Fishmarket Maui Hawaii image

a twist on a greek salad that is served at Nick's Fishmarket at the Fairmont Kea Lani Hotel in Wailea Hawaii. We had our wedding reception there, and this was the BEST salad ever!!! Soooo fresh and tasty!! Happened across the recipe online, Yeah!!

Provided by michellembloom

Categories     Summer

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 15

1 head romaine lettuce
2 roma tomatoes, diced
1 small maui onion, diced
2 ounces cooked shrimp
1 avocado, diced
1 teaspoon capers
2 tablespoons feta cheese, crumbled
2 stalks green onions, chopped
house vinaigrette
1/4 cup olive oil
1/8 cup red wine vinegar
1 tablespoon Dijon mustard
1 pinch black pepper
1 hard-boiled egg white, shredded
1 ounce roasted red peppers, diced or 1 ounce pimiento

Steps:

  • Shred lettuce into fine strips.
  • Combine and toss in a large bowl with diced tomatoes, onion and bay shrimp.
  • Add diced avocado.
  • For dressing: Whisk together ingredients. Olive oil, red wine vinegar, dijon mustard, black pepper, hard boiled egg whites shredded, and 1 ounce roasted red pepper diced or 1 ounce pimentos ( in a pinch I have used a quick dressing of olive oil, fresh squeezed lemon juice, salt, pepper and basil. Pretty much adjust it all to taste. It is a GREAT quick replacement and saves having to hard boil and egg and find pimentos or roasted red peppers.).
  • Pour over salad and toss lightly.
  • Sprinkle each portion with capers, crumbled feta and green onion.

THE MAUI WOWIE



The Maui Wowie image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 slice Hawaiian bread, cut in half
1 Tbsp. KRAFT SANDWICH SHOP Hot & Spicy Flavored Mayonnaise
1 KRAFT Deli Fresh Swiss Cheese Slice
5 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
2 tsp. chopped cilantro
1/4 cup canned crushed pineapple, drained
2 thin red onion slices

Steps:

  • SPREAD bread slices with mayonnaise.
  • FILL with remaining ingredients.

MAUI WOWIE SHRIMP SALAD



Maui Wowie Shrimp Salad image

From Roy's Hawaiian Fusion Cuisine website. It was inspired by Roy's love for vegetables and greens, this salad is a refreshing combination of feta, capers, shrimp, tomatoes and fresh lettuce. It was named after the great produce grown on the island of Maui.

Provided by gailanng

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons minced shallots
1 teaspoon capers
1/4 cup fresh lime juice
1/2 cup plus 1 tablespoon olive oil
3/4 teaspoon Dijon mustard
1 tablespoon honey
4 vine ripened tomatoes, sliced very thin (about 1 pound)
1/3 cup crumbled feta cheese
2 tablespoons capers
1/3 cup finely chopped sweet onion
12 large cooked shrimp, each cut crosswise into 3 pieces (grilled shrimp works great)
1/2 medium avocado, diced into pieces the same size as the shrimp
8 bibb lettuce, cut into 1/8 inch strips
4 popcorn shoot mixed sprouts (optional)

Steps:

  • DRESSING PREPARATION: Combine shallots, 1 teaspoon capers and lime juice in a blender and purée until smooth. Add olive oil and mustard and blend until well combined. Stir in honey.
  • TO ARRANGE SALAD: Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle.
  • Combine feta, 2 tablespoons capers and onion, drizzle with some dressing and salt and pepper to taste and toss well.
  • Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste and toss well.
  • Mound 1/4 of the lettuce in center of tomato ring. Spoon one 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing. Garnish with popcorn shoot sprouts, if desired.

MAUI WOWIE SHRIMP



Maui Wowie Shrimp image

Easy recipe to put together for that laid-back 'Maui Wowie' person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign!

Provided by ROXIEMAUI

Categories     Shrimp Recipes

Time 25m

Yield 6

Number Of Ingredients 6

2 pounds uncooked medium shrimp, peeled and deveined
1 pinch garlic salt, or to taste
ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
1 cup mayonnaise
1 lemon, cut into wedges

Steps:

  • Preheat outdoor grill for medium heat, and lightly oil the grate.
  • Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
  • Generously coat both sides of shrimp with mayonnaise.
  • Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g

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